567 timbale chou mold Recipes

  • Shrimp With Cucumber Timbales With Basil Dressing
    timbales, salad oil, chopped onion and
    19 More
    timbales, salad oil, chopped onion, cucumbers,peeled,seeded and diced, salt, white pepper, water 4 tsp lemon juice, unflavored gelatin, heavy or whipping cream, basil dressing, basil leaves, garlic, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, shrimp, cucumber slices, tomato roses ( with a small, sharp knife, remove core from a ripe tomato. beginning at the core end, cut a continuous 1/2 inch wide strip of peel around tomato. on flat surface rewind peel to form a spiral rose)as shown in photo., basil sprigs
    22 ingredients
  • Vegetable Timbales
    red bell peppers, carrots, chopped (no need to peel) and
    6 More
    red bell peppers, carrots, chopped (no need to peel), watercress, trimmed, heavy cream, divided, egg yolks, salt and pepper, nutmeg, butter , for greasing timbales
    1 hour 1 min, 8 ingredients
  • Timbale of Eggplant and Ground Lamb
    eggplant, olive oil, onion, chopped, garlic cloves, minced and
    8 More
    eggplant, olive oil, onion, chopped, garlic cloves, minced, tomato paste, fresh ground allspice, cinnamon, coarse salt, fresh ground black pepper, lean ground lamb, paprika (or to taste), tomato paste
    1 hour 30 min, 12 ingredients
  • Molded Chocolate Bunny
    cocoa butter (optional), bittersweet chocolate , tempered
    3 ingredients
  • Molded Cranberry Sauce
    fresh cranberries, sugar, sugar, oranges , zest of and
    5 More
    fresh cranberries, sugar, sugar, oranges , zest of, fresh orange juice, salt, cold water , plus, cold water, unflavored gelatin
    30 min, 9 ingredients
  • Molded Avocado Cream Salad
    avocados (peeled, pitted & mashed ) and
    15 More
    avocados (peeled, pitted & mashed ), unflavored gelatin (unflavored, powdered), cold water, yogurt (unflavored), tomato (peeled, seeded & finely chopped ), white onion (finely chopped ), garlic clove (crushed to a smooth puree), olive oil, lime juice (strained , may sub lemon juice), chili powder, salt, shrimp (sml-medium size, cooked in boiling water 3-5 min , shelled & deveined), salad greens (platter garnish), tomatoes (platter garnish), pitted ripe olives (platter garnish), lime , slices (or lemon, platter garnish)
    35 min, 16 ingredients
  • Molded Lime-Pineapple Salad
    boiling water, lime gelatin and
    3 More
    boiling water, lime gelatin, crushed pineapple, drained (reserve syrup), lettuce, mayonnaise
    2 hour 5 min, 5 ingredients
  • Timbale De Chou-Fleur (Cauliflower Mold) Timbale De Chou-Fleur (Cauliflower Mold)
    stale white breadcrumb, onion, minced, butter and
    11 More
    stale white breadcrumb, onion, minced, butter, white pepper, salt, nutmeg, swiss cheese, grated, stale white breadcrumb, eggs, milk, butter, cooked cauliflower, chopped, salt, pepper
    1 hour 5 min, 14 ingredients
  • Timballi di Ricotta (Emeril Lagasse) Timballi di Ricotta (Emeril Lagasse)
    whole milk ricotta, preferably italian-style and
    12 More
    whole milk ricotta, preferably italian-style, candied orange rind, finely chopped, brandy , light rum, or grappa, superfine sugar, eggs, separated, salt, potato starch, grated orange zest (about 1/2 an orange), ground cinnamon, ground nutmeg, butter, at room temperature, granulated sugar , for coating molds, cocoa powder, for garnish
    55 min, 13 ingredients
  • Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis
    cous cous (approximately 16 oz), butter and
    13 More
    cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil
    2 hour 20 min, 15 ingredients
  • Risotto Timbale (Rachael Ray) Risotto Timbale (Rachael Ray)
    chicken stock, generous pinch saffron threads and
    27 More
    chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting
    2 hour 15 min, 29 ingredients
  • Chou Glorieux (Glorious Cabbage) Chou Glorieux (Glorious Cabbage)
    head of cabbage, cut into quarters and cored (or 2 small ... and
    14 More
    head of cabbage, cut into quarters and cored (or 2 small heads ), unsalted butter (1/2 stick), vegetable oil, stalks celery, chopped, onions, finely chopped, green bell pepper, chopped, green onion, chopped, cheddar cheese, grated, bread, toasted, milk, heavy cream, plain breadcrumbs, garlic cloves, minced, fresh parsley, minced, salt & freshly ground black pepper
    1 hour 30 min, 15 ingredients
  • Chou Au Gratin Chou Au Gratin
    cabbage, butter, flour, milk, grated sharp cheddar cheese and
    8 More
    cabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper
    30 min, 13 ingredients
  • Timbales of Vegetables in Sorrel - France Timbales of Vegetables in Sorrel - France
    courgettes or 4 zucchini, aubergines or 2 eggplants and
    8 More
    courgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper
    40 min, 10 ingredients
  • Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Feta Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Feta
    barley, winter wheat berries, brown rice or wild rice and
    17 More
    barley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme
    3 hour , 20 ingredients
  • Timbale Of Idaho Potato Carrot And Caramelized Oni... Timbale Of Idaho Potato Carrot And Caramelized Oni...
    russet potatoes, peeled and cut into chunks and
    8 More
    russet potatoes, peeled and cut into chunks, carrots, peeled and diced, onions, diced, extra virgin olive oil, unsalted butter, divided, cream or half and half, or as needed, salt and pepper, to taste, butter, at room temperature , to coat the ramekins, unseasoned bread crumbs or panko to coat the ramekins
    30 min, 9 ingredients
  • Molded Jell-O Salad Molded Jell-O Salad
    lime or lemon jell-o, dissolved with 1 cup hot water and
    6 More
    lime or lemon jell-o, dissolved with 1 cup hot water, cold water, mayonnaise, bottlecapful of vinegar, cottage cheese, total) chopped celery , onions, carrots (if you add too much the jell-o will be too watery to gel), ripe olives or parsley
    7 ingredients
  • Molded shrimp spread Molded shrimp spread
    tomato soup, cream cheese, chopped onion, chopped celery and
    3 More
    tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin
    20 min, 7 ingredients




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