Directions:
- Pull off and discard tough outer leaves of the cabbage and discard any blemished leaves.
- Cut away and discard core of the cabbage then cut cabbage into quarters.
- Cut each quarter into 1” thick slices then cut each slice in slices 3” wide.
- Separate cabbage pieces then bring a large quantity of water to boil and add cabbage.
- Cook 2 minutes then drain well.
- Melt 2 tablespoons butter in saucepan and add flour stirring with a wire whisk.
- When blended add milk stirring rapidly with whisk.
- Remove from heat and add cheese and stir until melted and smooth.
- If necessary reheat then add salt and pepper to taste then set aside.
- Heat remaining butter in large heavy skillet and add onions and garlic.
- When onions and garlic are wilted add drained cabbage, wine, cloves and allspice.
- Sprinkle with salt and pepper then partly cover and cook until liquid evaporates.
- Add half the cheese sauce and blend well then spoon mixture into baking dish and smooth over.
- Add remaining cheese sauce and smooth over then sprinkle with parmesan cheese.
- When ready to serve bake 20 minutes at 400.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 11% | |
| Sodium | 394.55mg | 16% | |
| Potassium | 287.94mg | 6% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 84.57 Kcal (354 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 17% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 11% | |
| Sodium | 184.8mg | 16% | |
| Potassium | 134.86mg | 6% | |
| Total Carbs | 6.13g | 4% | |
| Sugars | 2.73g | 23% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 3.22g | 14% | |
| Vitamin C | 19.9mg | 71% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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