99 timbale chou Recipes

timbales, salad oil, chopped onion, cucumbers,peeled,seeded and diced, salt, white pepper, water 4 tsp lemon juice, unflavored gelatin, heavy or whipping cream, basil dressing, basil leaves, garlic, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, shrimp, cucumber slices, tomato roses ( with a small, sharp knife, remove core from a ripe tomato. beginning at the core end, cut a continuous 1/2 inch wide strip of peel around tomato. on flat surface rewind peel to form a spiral rose)as shown in photo., basil sprigs

red bell peppers, carrots, chopped (no need to peel), watercress, trimmed, heavy cream, divided, egg yolks, salt and pepper, nutmeg, butter , for greasing timbales

eggplant, olive oil, onion, chopped, garlic cloves, minced, tomato paste, fresh ground allspice, cinnamon, coarse salt, fresh ground black pepper, lean ground lamb, paprika (or to taste), tomato paste

head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.), sliced onions, butter, meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil (we use the oil), brown sugar, sea salt, black pepper (as much as you wish), caraway seed

cauliflower, onion, sliced, butter, tomatoes (scalded, skinned and sliced ), flour, milk, salt, pepper, grated cheddar cheese or 1 1/2 cups grated gruyere cheese, eggs, separated

stale white breadcrumb, onion, minced, butter, white pepper, salt, nutmeg, swiss cheese, grated, stale white breadcrumb, eggs, milk, butter, cooked cauliflower, chopped, salt, pepper

head of cabbage, cut into quarters and cored (or 2 small heads ), unsalted butter (1/2 stick), vegetable oil, stalks celery, chopped, onions, finely chopped, green bell pepper, chopped, green onion, chopped, cheddar cheese, grated, bread, toasted, milk, heavy cream, plain breadcrumbs, garlic cloves, minced, fresh parsley, minced, salt & freshly ground black pepper

cabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper

courgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper

barley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme

whole milk ricotta, preferably italian-style, candied orange rind, finely chopped, brandy , light rum, or grappa, superfine sugar, eggs, separated, salt, potato starch, grated orange zest (about 1/2 an orange), ground cinnamon, ground nutmeg, butter, at room temperature, granulated sugar , for coating molds, cocoa powder, for garnish

russet potatoes, peeled and cut into chunks, carrots, peeled and diced, onions, diced, extra virgin olive oil, unsalted butter, divided, cream or half and half, or as needed, salt and pepper, to taste, butter, at room temperature , to coat the ramekins, unseasoned bread crumbs or panko to coat the ramekins

red cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise

head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar

chicken thighs, chicken legs, potatoes, butter, salt, pepper, garlic powder, chili powder, paprika

heads cauliflower , separated into flowerets, potatoes, cooked and quartered, butter, salt and pepper, to taste, cayenne pepper, eggs, gruyere cheese, finely grated

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter

savoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk