886 timbale chou fleur mold Recipes
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Chou Glorieux (Glorious Cabbage)head of cabbage, cut into quarters and cored (or 2 small ... and14 Morehead of cabbage, cut into quarters and cored (or 2 small heads ), unsalted butter (1/2 stick), vegetable oil, stalks celery, chopped, onions, finely chopped, green bell pepper, chopped, green onion, chopped, cheddar cheese, grated, bread, toasted, milk, heavy cream, plain breadcrumbs, garlic cloves, minced, fresh parsley, minced, salt & freshly ground black pepper1 hour 30 min, 15 ingredients
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Chou Au Gratincabbage, butter, flour, milk, grated sharp cheddar cheese and8 Morecabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper30 min, 13 ingredients
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Timbales of Vegetables in Sorrel - Francecourgettes or 4 zucchini, aubergines or 2 eggplants and8 Morecourgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper40 min, 10 ingredients
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Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Fetabarley, winter wheat berries, brown rice or wild rice and17 Morebarley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme3 hour , 20 ingredients
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Timbale Of Idaho Potato Carrot And Caramelized Oni...russet potatoes, peeled and cut into chunks and8 Morerusset potatoes, peeled and cut into chunks, carrots, peeled and diced, onions, diced, extra virgin olive oil, unsalted butter, divided, cream or half and half, or as needed, salt and pepper, to taste, butter, at room temperature , to coat the ramekins, unseasoned bread crumbs or panko to coat the ramekins30 min, 9 ingredients
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Grilled Shrimp with Cherokee and Oxheart Tomato Tartaregiant oxheart tomatoes (about 12 oz total ) and7 Moregiant oxheart tomatoes (about 12 oz total ), cherokee purple tomatoes (about 12 oz total ), fleur de sel or coarse kosher salt plus additional for sprinkling, coarsely chopped fresh opal or green basil plus additional whole leaves for garnish, extra-virgin olive oil (preferably ligurian), divided, plus additional for brushing, garlic clove, minced, minced shallot, uncooked unpeeled jumbo shrimp (about 2 oz each), cut in half lengthwise through shell, deveined, shell still attached8 ingredients
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Fleur De Lait Ice Cream/Gelatowhole milk, sugar, salt and2 Morewhole milk, sugar, salt, cornstarch (i believe rice starch could also be used), heavy cream8 hour 3 min, 5 ingredients
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Fleur de Champagne (Ted Allen)elderflower liqueur (recommended : st. germaine) and2 Moreelderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish5 min, 3 ingredients
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Fleur's Chocolate Chunkiesall-purpose flour, baking soda, salt, softened butter and5 Moreall-purpose flour, baking soda, salt, softened butter, sugar, brown sugar, vanilla extract, eggs, bittersweet chocolate chunks22 min, 9 ingredients
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Salt Baked Chickens with Spring Vegetable and Mushroom Ragoutfleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients
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Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jusfleur de sel or gros sel, ground black peppercorn and12 Morefleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter14 ingredients
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Fleur-De-Lis Saladsteamed jumbo fresh shrimp, avocados, cut into wedges and5 Moresteamed jumbo fresh shrimp, avocados, cut into wedges, grapefruit, sectioned, mandarin orange sections, drained, tomatoes, head red leaf lettuce, remoulade sauce7 ingredients
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Molded Jell-O Saladlime or lemon jell-o, dissolved with 1 cup hot water and6 Morelime or lemon jell-o, dissolved with 1 cup hot water, cold water, mayonnaise, bottlecapful of vinegar, cottage cheese, total) chopped celery , onions, carrots (if you add too much the jell-o will be too watery to gel), ripe olives or parsley7 ingredients
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