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Fleur's Chocolate Chunkies Recipe

Fleur's Chocolate Chunkies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
Remove from oven and let cool on the cookie sheet.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.24 Kcal (1102 kJ)
Calories from fat	115.65 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	44.79mg	15%
Sodium	94.07mg	4%
Potassium	35.52mg	1%
Total Carbs	36.14g	12%
Sugars	22.41g	90%
Dietary Fiber	0.9g	4%
Protein	2.8g	6%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	396.42 Kcal (1660 kJ)
Calories from fat	174.16 Kcal
		% Daily Value*
Total Fat	19.35g	20%
Cholesterol	67.45mg	15%
Sodium	141.66mg	4%
Potassium	53.49mg	1%
Total Carbs	54.42g	12%
Sugars	33.74g	90%
Dietary Fiber	1.35g	4%
Protein	4.22g	6%
Vitamin A	0.2mg	4%
Iron	0.8mg	3%
Calcium	45.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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