Fleur De Lait Ice Cream/Gelato Recipe

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Ingredients:

Serving

2 cups whole milk
3/4 cup sugar
1 pinch salt
3 tbsp cornstarch (i believe rice starch could also be used)
1 cup heavy cream

Directions:

Warm milk, sugar and salt in a saucepan.
In a separate dish, whisk the cornstarch into the heavy cream. Once completely dissolved, add this mixture to the milk mixture.
Heat the mixture, stirring constantly until it begins to boil and bubble up. Reduce the heat and simmer for 2 minutes, stiring constantly.
Remove from heat and scrape into a bowl. Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools.
Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.18 Kcal (357 kJ)
Calories from fat	33.3 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	14.52mg	5%
Sodium	29.35mg	1%
Potassium	71.41mg	2%
Total Carbs	11.66g	4%
Sugars	9.39g	38%
Dietary Fiber	0.02g	0%
Protein	1.43g	3%
Vitamin C	0.1mg	0%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	141.14 Kcal (591 kJ)
Calories from fat	55.17 Kcal
		% Daily Value*
Total Fat	6.13g	6%
Cholesterol	24.05mg	5%
Sodium	48.64mg	1%
Potassium	118.32mg	2%
Total Carbs	19.32g	4%
Sugars	15.56g	38%
Dietary Fiber	0.03g	0%
Protein	2.36g	3%
Vitamin C	0.2mg	0%
Calcium	93.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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