Directions:
- Peel shrimp; devein, if desired.
- Arrange shrimp and next 4 ingredients on lettuce-lined plates; serve with Rémoulade Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.49 Kcal (1455 kJ) | ||
| Calories from fat | 222.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 599.7mg | 25% | |
| Potassium | 783.34mg | 17% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.69 Kcal (518 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 38% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 10% | |
| Sodium | 213.46mg | 25% | |
| Potassium | 278.82mg | 17% | |
| Total Carbs | 10.63g | 10% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 3g | 34% | |
| Protein | 2.63g | 15% | |
| Vitamin C | 12.4mg | 58% | |
| Iron | 0.6mg | 10% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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