199282 tillamook monterey shrimp cheese Recipes

monterey jack cheese, shredded, shrimp, drained well, sliced black olives, drained well, mayonnaise (not miracle whip), sliced green onion

monterey jack cheese, shredded, sliced black olives, diced green chilies, fresh cilantro, chopped fine, tomatoes, diced, green onions, chopped, italian salad dressing

butter, green onion, chopped, shrimp, peeled &,deveined (if large, cut in half), seasoning salt, cayenne pepper, garlic pepper seasoning, fresh ground black pepper, grated monterey jack cheese, french bread

chicken broth, tomato, peeled,seeded and diced, chopped onion, chopped green chilies, garlic, minced, butter or 2 tbsp margarine, all-purpose flour, salt and pepper, milk, divided, shredded monterey jack cheese (6 oz)

chicken broth, tomato, peeled, seeded and diced, chopped onion, chopped green chilies, garlic clove, minced, butter, king arthur unbleached all-purpose flour, salt and pepper to taste, milk, divided, shredded monterey jack cheese

monterey jack cheese , cut into strips, shrimp - peeled, deveined and butterflied, bacon, cut in half

shrimp - peeled, deveined and butterflied, monterey jack cheese, sliced, fresh jalapeno peppers, seeded and julienned, bacon, cut into thirds

shrimp, pre-cooked, peeled, and deveined, salt, onion, thinly sliced, garlic clove, minced, ground cumin, fresh white mushroom, sliced, fresh spinach leaves, chopped, fresh cilantro, chopped, flour tortillas (fat free), monterey jack cheese (reduced fat )

shrimp, paprika, cayenne pepper, black pepper, ground oregano, salt, garlic powder, sugar, scallion , finely chopped including green, onions, chopped, cilantro, chopped, jalapenos, finely chopped (remove seeds & veins for less heat), chopped tomatoes, tomato juice, water, corn tortillas, canola oil or 2 tbsp olive oil, monterey jack cheese, grated, to garnish, lime, cut into wedges, to garnish

rotini pasta, butter, garlic clove, minced (1 tsp from a jar), flour, salt, whole milk, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked small shrimp, peeled, quartered artichoke heart, diced, chopped sun-dried tomato packed in oil, drained, lemon zest (can substitute 2 tsp. lemon juice)

monterey jack cheese with peppers, shredded, shrimp, drained, sliced black olives, drained, mayonnaise, chopped green onions, tortilla chips

monterey jack cheese, cubed, butter, at room temperature, flour, salt, ground red pepper, chopped walnuts

unsalted butter, melted, corn flake crumbs, tillamook monterey jack pepper cheese, divided, whole green chilies, drained and patted dry, penne pasta, low-fat milk, tillamook premium sour cream or 1/2 cup low-fat sour cream, shredded tillamook sharp cheddar cheese, rondele horseradish cheddar cheese, drops hot sauce

butter, monterey jack cheese, shredded, sour cream, diced green chilies, drained, hot sauce (or to taste)

water, tomato, chopped, green chilies, chopped, evaporated milk, cream of onion soup, undiluted, cream of potato soup, undiluted, garlic salt, monterey jack cheese, cubed

shrimp (about 32), shelled and, if desired, deveined, coarsely grated cheddar or monterey jack cheese, freshly grated parmesan cheese, heavy cream, dry sherry, minced scallion, very thin homemade-type bread , crusts discarded, unsalted butter, melted

monterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic

boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing