Directions:
- Into a large saucepan of boiling salted water plunge shrimp and simmer until just cooked through, 1 to 2 minutes. Drain shrimp in a colander and rinse under cold water. Pat shrimp dry and chop fine.
- In a bowl stir together shrimp, cheeses, cream, Sherry, and scallion. With a rolling pin flatten each bread slice into a 3/4-inch square. Put about 2 tablespoons shrimp mixture on each bread slice and roll up tightly. Put rolls, seam sides down, on a baking sheet and brush all over with butter. Chill rolls, covered loosely, at least 1 hour and up to 4.
- Preheat oven to 425°F.
- Cut shrimp rolls in half and arrange on baking sheet, seam sides down. Bake shrimp rolls until golden, about 12 minutes, and cool slightly. Serve shrimp sizzlers warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.82 Kcal (5513 kJ) | ||
| Calories from fat | 551.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 1444.86mg | 60% | |
| Potassium | 673.92mg | 14% | |
| Total Carbs | 164g | 55% | |
| Sugars | 56.01g | 224% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.4mg | 36% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 389.4 Kcal (1630 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 94% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 8% | |
| Sodium | 427.26mg | 60% | |
| Potassium | 199.28mg | 14% | |
| Total Carbs | 48.5g | 55% | |
| Sugars | 16.56g | 224% | |
| Dietary Fiber | 1.9g | 26% | |
| Protein | 7.06g | 48% | |
| Iron | 1.9mg | 36% | |
| Calcium | 48.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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