Directions:
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
- Do not allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.81 Kcal (4831 kJ) | ||
| Calories from fat | 949.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.53g | 162% | |
|---|---|---|---|
| Cholesterol | 300.07mg | 100% | |
| Sodium | 1000.84mg | 42% | |
| Potassium | 327.54mg | 7% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 45.74g | 91% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1428.1mg | 143% | |
| Amount Per 100 g | |||
| Calories | 377.14 Kcal (1579 kJ) | ||
| Calories from fat | 310.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 162% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 100% | |
| Sodium | 327.14mg | 42% | |
| Potassium | 107.06mg | 7% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.81g | 10% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.95g | 91% | |
| Vitamin C | 11.5mg | 58% | |
| Vitamin A | 0.8mg | 78% | |
| Calcium | 466.8mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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