209484 tilapia tomatoes pesto lemon Recipes

  • Tomato & Olive Bread
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour
    45 min, 10 ingredients
  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    tomatoes (1 lb), halved lengthwise, sugar, salt and
    16 More
    tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
    3 hour 15 min, 19 ingredients
  • Cherry Tomato and Lemon Salad
    lemons, sugar and
    5 More
    lemons, sugar, grape tomatoes (3 cups), halved or, if large, quartered, chopped fresh chives, extra-virgin olive oil, salt, black pepper
    35 min, 7 ingredients
  • Tomato Lemon Dressing
    ripe fresh tomato, diced, lemon , juice and zest of and
    2 More
    ripe fresh tomato, diced, lemon , juice and zest of, extra virgin olive oil, salt and pepper
    10 min, 4 ingredients
  • Marinated Tomatoes with Lemon and Summer Savory
    tomatoes, cut into 6 wedges (about 1 lb) and
    7 More
    tomatoes, cut into 6 wedges (about 1 lb), fresh lemon juice, sugar, extravirgin olive oil, chopped fresh or 1/4 tsp dried savory, salt, ground red pepper, garlic clove, minced
    8 ingredients
  • Tomato and Feta Toasts with Mixed Greens Salad
    extra-virgin olive oil, chopped fresh thyme and
    14 More
    extra-virgin olive oil, chopped fresh thyme, grated lemon rind, freshly ground black pepper, dried oregano, basil leaves, finely chopped, feta cheese, diced, country wheat bread, garlic clove, halved, thick) slices tomato, fresh lemon juice, sugar, kosher salt, spinach and arugula salad mix, sliced english cucumber, vertically sliced red onion
    16 ingredients
  • Lemon Linguine With Spinach and Crispy Prosciutto
    linguine, olive oil, minced shallots or 1/3 cup onion and
    10 More
    linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish
    20 min, 13 ingredients
  • Tomato-Pesto Cheese Mold Tomato-Pesto Cheese Mold
    garlic cloves, fresh basil , firmly packed and
    7 More
    garlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained
    15 min, 9 ingredients
  • Tomato-Pesto Stuffed Brie Tomato-Pesto Stuffed Brie
    boiling water, sun-dried tomato, rehydrated, red hot sauce and
    5 More
    boiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped
    1 hour 30 min, 8 ingredients
  • Lemon Zested Orzo Pilaf (Sara Moulton) Lemon Zested Orzo Pilaf (Sara Moulton)
    orzo pasta, extra-virgin olive oil, chicken stock and
    3 More
    orzo pasta, extra-virgin olive oil, chicken stock, prepared pesto, lemons , zested, zest chopped, salt and pepper, to taste
    45 min, 6 ingredients
  • Tomato Pesto (Michael Chiarello) Tomato Pesto (Michael Chiarello)
    peeled, seeded, and coarsely chopped tomatoes and
    6 More
    peeled, seeded, and coarsely chopped tomatoes, minced garlic, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sea salt , preferably gray salt, and freshly ground black pepper, freshly grated parmesan
    20 min, 7 ingredients
  • Tomato-Pesto Stuffed Mushrooms Tomato-Pesto Stuffed Mushrooms
    fresh mushrooms and
    9 More
    fresh mushrooms, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, nonfat cream cheese, minced fresh basil, minced pecans, toasted, carton nonfat sour cream, garlic, minced, fine, dry breadcrumbs
    10 ingredients
  • Lemon Chicken Kabobs With Tomato Marmalade Lemon Chicken Kabobs With Tomato Marmalade
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, boneless skinless chicken thighs, lemon , juice and zest of, salt and pepper, tomatoes, stemmed, garlic cloves, minced, red pepper flakes, salt, sugar, fresh parsley, tomato paste, lemon juice, roasted red pepper, drained
    20 min, 13 ingredients
  • Lemon Orzo Salad With Asparagus and Tomatoes Lemon Orzo Salad With Asparagus and Tomatoes
    orzo pasta, fresh asparagus , cut into 1-inch pieces and
    8 More
    orzo pasta, fresh asparagus , cut into 1-inch pieces, grape tomatoes or 1 pint cherry tomatoes, halved, lemon , zested and juiced, extra virgin olive oil, garlic clove, minced, fresh parsley, minced, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, grated (optional)
    25 min, 10 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Yalanchi Stuffed Tomatoes Yalanchi Stuffed Tomatoes
    tomatoes, fresh lemon juice, salt and
    16 More
    tomatoes, fresh lemon juice, salt, virgin olive oil (or lite ), onions, chopped, currants , soaked in warm water for 10 minutes and drained, pine nuts, fresh dill, minced, fresh parsley, minced, ground allspice, pepper, paprika (hungarian preferred), cinnamon, cayenne, lemon juice, grain rice, cooked (basmati), vermouth (if you do not like to use spirits substitute with apple juice) or 1/4 cup dry white wine (if you do not like to use spirits substitute with apple juice), water, olive oil
    1 hour , 19 ingredients
  • Sliced Tomatoes With Lemon Thyme Sliced Tomatoes With Lemon Thyme
    tomatoes , assorted sized and colors and
    3 More
    tomatoes , assorted sized and colors, coarse salt & freshly ground black pepper, to taste, extra virgin olive oil, for drizzling, fresh lemon thyme leaves, plus sprigs for garnish
    30 min, 4 ingredients
  • Tomato-Raisin Relish Tomato-Raisin Relish
    raisins, golden raisins, water, olive oil, diced onion and
    10 More
    raisins, golden raisins, water, olive oil, diced onion, minced garlic, seeded and chopped plum tomatoes, grated lemon rind, fresh lemon juice, pitted kalamata olives, coarsely chopped, capers, drained, pine nuts, toasted, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    15 ingredients




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