102473 tilapia peas carrots rice Recipes
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Carrot Rice Pureebrown rice, uncooked and2 Morebrown rice, uncooked, carrots , scrubbed and chopped in small pieces, water45 min, 3 ingredients
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Carrots & Ricewater, bouillon cubes or 1 tsp instant bouillon granules and2 Morewater, bouillon cubes or 1 tsp instant bouillon granules, carrot, shredded, uncooked rice30 min, 4 ingredients
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Carrot Ricecube butter (8 tbsp.), onion, diced, carrots, shredded and5 Morecube butter (8 tbsp.), onion, diced, carrots, shredded, sugar, cinnamon, pine nuts, white rice, cooked, salt to taste30 min, 8 ingredients
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Carrot Ricejasmine rice ( can substitue basmati rice), chicken broth and9 Morejasmine rice ( can substitue basmati rice), chicken broth, roasted peanuts ( optional), butter, sm. onion sliced, grated ginger root, grated carrots, cilantro, salt to taste, cayenne pepper to taste, pineapple (optional)11 ingredients
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Romaine Salad With Carrot Ginger Dressingcarrot, gingerroot, finely grated, rice vinegar, soy sauce and3 Morecarrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce10 min, 7 ingredients
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Trinidadian Peas and Riceparboiled rice, water, coconut milk, pigeon peas and7 Moreparboiled rice, water, coconut milk, pigeon peas, cooked ham or 1 lb chicken or 1 lb bacon or 1 lb pork or 1 lb seafood, onion, finely chopped, garlic, finely chopped, salt, black pepper, scotch bonnet peppers or 1 chili peppers or 1 tsp hot pepper sauce, chopped fresh coriander (to garnish , shadow-bene)30 min, 11 ingredients
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Island Peas and Ricecoconut milk, chicken broth, raisins (optional) and3 Morecoconut milk, chicken broth, raisins (optional), caribbean jerk seasoning, mahatma saffron yellow rice mix, frozen peas40 min, 6 ingredients
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Pigeon Peas And Ricespoons of oil, onion, finely chopped and14 Morespoons of oil, onion, finely chopped, red bell pepper chopped, green bell pepper chopped, cooked pigeon peas, alternately you can cook the peas from dried state, drain ), hard to find the peas in the raw state , we used canned because it was more readily available from the spanish market., garlic smashed, grain rice, water, chicken bouillion cube, salt if you want to skip the bouillion cube, ground thyme, lime juice, several grinds of black pepper, chopped leafy green parsley or cilantro if you like cilantro30 min, 16 ingredients
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