Directions:
- In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings.
- Add spinach to drippings in skillet; cook for 3-4 minutes or until tender. Stir in the peas, rice, Parmesan cheese, salt, hot pepper sauce and bacon. Cook 5 minutes longer or until heated through. Sprinkle with cheddar cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.96 Kcal (1264 kJ) | ||
| Calories from fat | 134.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 10% | |
| Sodium | 627.19mg | 26% | |
| Potassium | 93.16mg | 2% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 141.94 Kcal (594 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 23% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 10% | |
| Sodium | 294.83mg | 26% | |
| Potassium | 43.79mg | 2% | |
| Total Carbs | 5.59g | 4% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 4.64g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 76.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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