20 ties prosciutto Recipes

  • Beef Tenderloin with Parmesan-Prosciutto Crisps
    prosciutto, thinly sliced, thyme, chopped and
    12 More
    prosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace
    14 ingredients
  • Bow Ties with Asparagus and Prosciutto
    bow tie pasta, heavy whipping cream and
    4 More
    bow tie pasta, heavy whipping cream, fresh asparagus, trimmed and cut into 1-inch pieces, water, shredded parmesan cheese, sliced prosciutto or deli ham, cut into strips
    30 min, 6 ingredients
  • Farfalle with Zucchini and Prosciutto
    butter, chopped onion and
    11 More
    butter, chopped onion, matchstick-cut zucchini (about 1 lb), dry white wine, sliced green onions, reduced-fat sour cream, extravirgin olive oil, kosher salt, grated lemon rind, fresh lemon juice, freshly ground black pepper, prosciutto , cut into thin strips (about 1 cup), cooked farfalle (about 1 lb uncooked bow tie pasta)
    13 ingredients
  • Spinach Basil Pasta Salad
    bow tie pasta, spinach leaves, fresh basil leaves and
    6 More
    bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts
    30 min, 9 ingredients
  • Chicken and Bowtie Pasta with Asiago Cream Sauce
    farfalle (bow tie) pasta, vegetable oil and
    10 More
    farfalle (bow tie) pasta, vegetable oil, skinless, boneless chicken breast halves - cubed, heavy cream, divided, cube chicken bouillon, crumbled, grated asiago cheese, cornstarch, butter, chopped prosciutto, chopped fresh garlic, sliced mushrooms, parsley flakes
    1 hour , 12 ingredients
  • Prosciutto Tied Asparagus (Sandra Lee) Prosciutto Tied Asparagus (Sandra Lee)
    asparagus, ends trimmed, prosciutto and
    3 More
    asparagus, ends trimmed, prosciutto, extra-virgin olive oil, lemon juice, salt and pepper
    20 min, 5 ingredients
  • Bow Ties With Asparagus Cream and Prosciutto Bow Ties With Asparagus Cream and Prosciutto
    salt , plus, salt, asparagus, trimmed and
    4 More
    salt , plus, salt, asparagus, trimmed, farfalle pasta (bow ties), heavy cream, freshly grated parmigiano-reggiano cheese, sliced italian prosciutto , cut crosswise into thin strips
    22 min, 7 ingredients
  • Bow-Tie Salad with Fennel, Prosciutto, and Parmesan Bow-Tie Salad with Fennel, Prosciutto, and Parmesan
    bow ties and
    7 More
    bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan
    8 ingredients
  • Bow Ties With Basil Cream Sauce, Peas and Prosciutto Bow Ties With Basil Cream Sauce, Peas and Prosciutto
    bow tie pasta, fat-free evaporated milk, flour and
    5 More
    bow tie pasta, fat-free evaporated milk, flour, fresh basil, shredded, garlic, minced, frozen peas, thawed, prosciutto, chopped, grated parmesan cheese
    25 min, 8 ingredients
  • Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries
    farfalle (bow tie) pasta, prosciutto, diced, mayonnaise and
    16 More
    farfalle (bow tie) pasta, prosciutto, diced, mayonnaise, sour cream, low-fat milk, garlic, minced, or more to taste, lemon , zested and juiced, lemon pepper, paprika, red pepper flakes , or to taste, salt and ground black pepper to taste, frozen peas, thawed, dried cranberries, seedless grapes, halved, green onions, chopped, water chestnuts, drained and diced, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme
    35 min, 19 ingredients
  • Solo Pasta with Prosciutto and Olives Solo Pasta with Prosciutto and Olives
    dried farfalle pasta (bow tie), diced prosciutto and
    4 More
    dried farfalle pasta (bow tie), diced prosciutto, spanish sliced olive, olive oil, garlic, parmesan cheese
    18 min, 6 ingredients
  • Tuscan Bow Ties Tuscan Bow Ties
    red potatoes, unpeeled and cut into 3/4 inch chunks, salt and
    11 More
    red potatoes, unpeeled and cut into 3/4 inch chunks, salt, farfalle pasta, olive oil, shiitake mushroom, stems removed and caps sliced 1/2 inch thick, mushroom, sliced (use if shiitake is unavailable), garlic cloves, crushed with side of chef s knife, fresh rosemary, chopped (3/4 tsp dry ), chicken broth, cornstarch, dry vermouth, prosciutto, thinly sliced , cut crosswise into 1/2 inch wide strips, rosemary
    50 min, 13 ingredients
  • Farfalle with Four Cheeses, Carrots, Peas and Prosciutto Farfalle with Four Cheeses, Carrots, Peas and Prosciutto
    butter, baby carrots (about 12 oz), peeled and
    10 More
    butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley
    12 ingredients
  • Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali) Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali)
    extra-virgin olive oil, onions, chopped and
    11 More
    extra-virgin olive oil, onions, chopped, garlic, thinly sliced, salt and pepper, heavy cream, sliced prosciutto di parma, chopped, chopped italian parsley plus 6 tablespoons, whole scallions ( greens and whites), chopped, tightly packed fresh herbs ( basil, parsley and marjoram), roughly chopped, freshly grated parmigiano-reggiano, flour, eggs, extra-virgin olive oil
    13 ingredients
  • Minestra Maritata Or Italian Wedding Soup Minestra Maritata Or Italian Wedding Soup
    broccoli rabe, broccoli florets, chicory or escarole and
    14 More
    broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)
    3 hour 30 min, 18 ingredients
  • Stuffed Pork Chops Stuffed Pork Chops
    double-cut pork chops, bread crumbs and
    11 More
    double-cut pork chops, bread crumbs, fresh italian sausage, diced, prosciutto, minced, fresh mozzarella, diced, garlic, minced, salt and pepper, string , for tying, olive oil, chopped yellow onion, butter, dry white wine, chicken broth
    1 hour 35 min, 13 ingredients
  • Layered Picnic Pasta Salad Layered Picnic Pasta Salad
    bow tie pasta or 12 oz other medium pasta, shape and
    7 More
    bow tie pasta or 12 oz other medium pasta, shape, vinaigrette dressing, frozen green pea, thawed, tomatoes, sliced, fresh mushrooms, sliced, prosciutto, thinly sliced, fresh basil, chopped, parmesan cheese, freshly grated
    15 min, 8 ingredients
  • Hearty and Healthy 3 Bean Minestrone (Rachael Ray) Hearty and Healthy 3 Bean Minestrone (Rachael Ray)
    parmigiano and herb-fortified stock, recipe follows and
    31 More
    parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling
    1 hour , 32 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top