215 ties carrots Recipes

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

olive oil, fresh garlic cloves, minced, boneless skinless chicken breasts , cut into strips, frozen peas, cooked, carrot, shredded, low sodium chicken broth, light cream cheese, bow tie pasta, cooked and drained, parmesan cheese, grated, lemon rind, grated, salt, pepper, lemon juice

lamb stew meat, onion, sliced and separated into rings, cooking oil, water, snipped dried tomatoe (not oil-packed), salt, black pepper, sliced fresh mushrooms, frozen cut green beans, sliced carrot (2 medium), dried medium bow tie pasta, tomato sauce

garlic cloves, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fresh carrots, sliced diagonally, red potatoes, onions, sliced, olive oil, unsalted butter, melted

balsamic vinegar, water, extra virgin olive oil, salt, pepper, garlic, minced, broccoli, cauliflower, diced carrot , julienned, cooked bow tie pasta, chopped fresh basil, grated asiago cheese

salad, bow tie pasta, baby carrots, fresh or frozen peas, red bell pepper, chopped, yellow bell pepper, chopped, grated parmesan reggiano, fresh minced flat leaf parsley, dressing, mayonnaise, heavy cream, chili sauce, worcestershire sauce, chopped green onion, lemon juice, salt and pepper, to taste

ground beef, salt and ground black pepper to taste, chopped yellow onion, chopped green bell pepper, chopped carrot, garlic, chopped, diced tomatoes, tomato sauce, sliced mushrooms, drained, brown sugar, worcestershire sauce, bow-tie pasta (farfalle), cream of mushroom soup, shredded cheddar cheese

diced tomatoes, undrained, chicken broth, water, carrots, chopped, yellow onion, diced, stalks celery, diced, red potatoes, diced, green beans , 1 inch pieces, frozen baby peas, frozen baby lima bean, garlic clove, minced, salt (to taste), dried marjoram, dried thyme, alphabet pasta or 1/4 cup mini bow tie pasta

tomato paste, cornstarch, baby carrots, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalks celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley, oil

ground beef, ground sausage, celery, sliced, garlic, crushed (i use christopher ranch brand), tomato sauce, diced tomatoes, tomato and basil pasta sauce (or your preference), beef broth or 2 (15 oz) cans vegetable broth, pinto beans, drained, kidney beans, drained, black beans, drained, cannellini beans, drained, carrot, shredded, bow tie pasta, cooked, dried thyme, dried basil, dried oregano, dried rosemary, pepper, red bell pepper flakes

oil olive, italian sausage cut in small pieces, tomato paste, chopped onion, celery, minced garlic, carrots, chopped, oregano, tomatoes, chopped, chicken stock, cannellini beans, undrained, red kidney beans, drained, zucchini, quartered, baby spinach, bow tie pasta, prepackaged pesto, parmesan

bow tie pasta, extra-virgin olive oil, fresh lemon juice, cooked, cooled corn kernels, carrot shredded, cooked, cooled, chopped broccoli cooked, chopped, grape tomatoes quartered, mozarella cheese (about 1 1/3 cup) diced, fresh basil leaves cut into ribbons, freshly ground pepper to taste

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

onion, chopped, fresh mushrooms, sliced, vegetable oil, chicken broth, carrots, chopped, potato, peeled and cubed, dried basil, dried oregano, salt, uncooked bow tie pasta, whole kernel corn or 1-1/2 cups frozen corn, tomatoes, thinly sliced and quartered

olive oil, minced onion, sliced carrot, sliced fresh mushrooms, ground sage, ground thyme, black pepper, dry red wine, reduced-sodium fat-free beef broth, tomato paste, uncooked small bow tie pasta

boneless beef round steak or 1 1/2 lbs chuck steaks, cut 1/2-inch thick, all-purpose flour, salt, ground black pepper, vegetable oil, minced carrot, chopped onion, water, chopped celery, diced fresh tomatoes or 1/2 cup diced canned tomato, ketchup, cider vinegar, uncooked bow tie pasta, cooked

olive oil, broccoli florets, carrot, sliced thin, mushroom, sliced thin, garlic cloves, minced, chicken broth, cornstarch, shrimp, shelled deveined, bow tie pasta, cooked, parmesan cheese, grated, fresh parsley, chopped, red pepper flakes, crushed

chicken, chicken stock or 4 cans low sodium chicken broth combined with 1 cup water, carrots , thickly sliced on an extreme diagonal, stalks celery, peeled and sliced 3/4-inch thick on an extreme diagonal, leeks, white part only , thickly sliced on an extreme diagonal and rinsed carefully to remove all dirt, a bouquet garni consisting of 1 bay leaf tied with a few stalks of parsley, dried thyme, dried tarragon leaves, crumbled , or to taste, if desired, garlic , smashed, tiny star pasta , stellini, unsalted butter, at room temperature, lemon juice , or to taste, chopped fresh tarragon, salt and freshly ground black pepper, coarsely chopped italian parsley, thick slices crusty italian bread, extra virgin olive oil, freshly grated parmesan cheese, italian parsley