185343 tie salad prosciutto dried Recipes

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

vinegar (any kind ), water, oil, salt, garlic powder, dry mustard, paprika, powdered fruit pectin, sugar substitute (1 g each), red onion, sliced, stalks celery, sliced, broccoli florets, tomato, cut into wedges, zucchini, sliced, yellow squash, sliced, pickling cucumbers, sliced, lettuce head , torn into small pieces

fully cooked reduced-fat kielbasa or polish sausage, cut into 1/4-inch slices, onion, finely chopped, water, minced garlic, divided, balsamic vinegar, fennel seed, crushed, cooked bow tie pasta, tomatoes, diced, minced fresh basil or 4 tsp dried basil, crumbled feta cheese

uncooked bow tie pasta, reduced-sodium chicken broth or vegetable broth, garlic cloves, sliced, black beans, rinsed and drained, divided, fresh cilantro, lime juice, olive oil, tomato paste, dried oregano, salt, zucchini , cut in half lengthwise and sliced, sweet red pepper, chopped, green pepper, chopped, chopped red onion

cucumber, yellow summer squash, zucchini, sweet red pepper, green pepper, fresh broccoli florets, fresh cauliflowerets, red onion, finely chopped, italian salad dressing mix, uncooked bow tie pasta, olive oil, red wine vinegar, salt, pepper

bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes

bow tie pasta (farfalle), diced fresh tomatoes, cooked crumbled bacon, head romaine lettuce , torn, mayonnaise, ranch dressing, onion powder , or to taste, garlic salt , or to taste, ground black pepper to taste

bow tie pasta (farfalle), rice vinegar, peanut oil or 1 1/2 tbsp vegetable oil, sugar, hot chili oil, salt , to taste, cucumber, scored,thinly sliced (about 2 cups), chopped red bell pepper, very thinly sliced red onions or 1/3 cup other sweet onion

farfalle (bow tie) pasta, prosciutto, diced, mayonnaise, sour cream, low-fat milk, garlic, minced, or more to taste, lemon , zested and juiced, lemon pepper, paprika, red pepper flakes , or to taste, salt and ground black pepper to taste, frozen peas, thawed, dried cranberries, seedless grapes, halved, green onions, chopped, water chestnuts, drained and diced, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme

dried farfalle pasta (bow tie), diced prosciutto, spanish sliced olive, olive oil, garlic, parmesan cheese

dried bow tie pasta, sour cream, mayonnaise, lemon juice, sugar, dried dill weed, ground black pepper, salt, cucumber, seeded and finely chopped, stalk celery, finely chopped, carrot, shredded, green onions, sliced, cooked crabmeat , cut into bite sized pieces

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

dry mustard, seasoned rice vinegar, soy sauce, asian (toasted) sesame oil, chinese five spice, salad oil, dried bean thread noodles (saifun), shredded skinned cooked chicken (see notes ), asian salad mix with chow mein noodles (see notes), coarsely chopped fresh cilantro, chopped roasted , salted almonds or cashews

salad greens, dried cranberries, ripe pear, peeled and cubed, seasoned croutons, sunflower kernels, italian salad dressing

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

mixed spring greens , torn if necessary, romaine lettuce , cut into 1-inch pieces, granny smith apple, with peels cored, sliced thin, cut into thirds, dried cherries, sliced almonds, red onion, sliced thin, if too strong slice and soak in a bowl of ice water for 5 minutes, crumbled blue cheese, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper, sugar

bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan