Directions:
- COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 minute of the pasta cooking time; drain. Rinse with cold water; drain well.
- MEANWHILE, mix dressing, oregano and lemon peel.
- PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.53 Kcal (1476 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 611.01mg | 25% | |
| Potassium | 192.11mg | 4% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.5mg | 20% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 11% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 17% | |
| Sodium | 326.1mg | 25% | |
| Potassium | 102.53mg | 4% | |
| Total Carbs | 28.2g | 18% | |
| Sugars | 2.86g | 21% | |
| Dietary Fiber | 3.97g | 30% | |
| Protein | 9.76g | 37% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.9mg | 20% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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