22371 tickle your taste buds mexican Recipes

  • Tickled Your Tastbuds Tostados
    jalapeno-flavored tostados or 6 other flavored tostados and
    7 More
    jalapeno-flavored tostados or 6 other flavored tostados, avocados, very ripe and mashed, onion, roughly chopped, salsa, your choice, cooked chicken, shredded (i use the best shredded chicken (crock pot)), olive, chopped, pickled jalapeno pepper, chopped, cheddar cheese or 1 cup mexican blend cheese, shredded
    8 min, 8 ingredients
  • Mexican Ceviche
    halibut fillets (or use a mixture of fish and shrimp) or ... and
    15 More
    halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp), limes (enough juice to cover fish), diced fresh tomato, green pepper, sweet, chopped, chopped parsley or 4 tbsp chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), white vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, lettuce leaf (to line serving bowls), avocado (optional), black olives, sliced (for garnish ) (optional)
    8 hour , 16 ingredients
  • Mexican Hominy
    onion, chopped, garlic cloves, minced, bacon (8-10 slices) and
    4 More
    onion, chopped, garlic cloves, minced, bacon (8-10 slices), hominy, diced tomatoes, chili powder (or to your taste ), grated cheddar cheese
    55 min, 7 ingredients
  • Mexican Eggs With Crispy Tortilla Slices
    eggs, milk, salt (to taste), pepper (to taste) and
    7 More
    eggs, milk, salt (to taste), pepper (to taste), flour tortillas, vegetable oil, onion (chopped ), garlic (minced ), chili (red or green diced or to your taste ), tomatoes (diced ), coriander (cilantro leaves)
    30 min, 11 ingredients
  • Chunky Chicken Sauce for Pasta for 2
    cooked chicken, cut into 3/4-inch chunks (use white dark ... and
    6 More
    cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package
    20 min, 7 ingredients
  • Roasted Pumpkin Seeds
    clean and
    3 More
    clean, separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander , until they are free of any membrane matter. dry with paper towels., roast or toast, coat 1/2 cup of seeds with 1 tsp olive oil and 1/2 tsp seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds.
    1 hour , 4 ingredients
  • Simple Mexican Rice
    vegetable oil, chopped onion and
    8 More
    vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side
    20 min, 10 ingredients
  • Spicy Mexican Bean Burger
    fat-free refried beans (these are always vegan), oil and
    13 More
    fat-free refried beans (these are always vegan), oil, onion, coarsely chopped, green pepper, coarsely chopped, frozen corn, carrot, peeled and shredded, picante sauce (spicy or mild to your taste ) or 1/8 cup salsa (spicy or mild to your taste), breadcrumbs, flour, black pepper , to taste, salt, chili powder, cumin, sliced black olives (optional), hot sauce , a few drops per burger (optional)
    15 min, 15 ingredients
  • Home Made Saucy Mexican Taco Salsa
    stewed tomatoes, regular flavor and your favorite brand and
    5 More
    stewed tomatoes, regular flavor and your favorite brand, green bell pepper, thick slice of a large sweet onion, jalapeno pepper (more or less to your taste , we like it hot!), salt and pepper (optional), tabasco sauce (optional)
    10 min, 6 ingredients
  • Put Some South In Your Mouth Pinto Beans
    dry beans , your choice of pinto or lima (baby or large) ... and
    13 More
    dry beans , your choice of pinto or lima (baby or large) i use the camellia brand, yellow onions ( chopped or diced ), also add 1 -2 cups of green onions (chopped), i use the green onions along with the yellow onions, jalepeno peppers, seasoning meat (your choice of bacon, smoked pork, ham, ham hock , salt meat or a pork chop), seasoning ( i use natures seasoning ), sugar or splenda (can use more , depends on your taste), parlsey, black pepper (to your taste ), salt (to your taste).. add towards the end of the cooking process), garlic powder (to your taste ), jalepenos slices (optional), a pinch of cayenne pepper (optional), you dont want your beans to hot to the taste or too sweet , so keep taste tasting your beans
    4 min, 14 ingredients
  •   Tickle Your Taste Buds  Mexican Cornbread Tickle Your Taste Buds Mexican Cornbread
    cornbread mix (i prefer martha white), eggs, milk and
    5 More
    cornbread mix (i prefer martha white), eggs, milk, ground chuck, corn, picante sauce, cheddar cheese, sour cream, for topping (optional)
    40 min, 8 ingredients
  • Mexican Cornbread Hamburger Casserole Mexican Cornbread Hamburger Casserole
    ground chuck, salt (adjust for your taste) and
    7 More
    ground chuck, salt (adjust for your taste), green bell pepper, diced, red bell pepper, diced, mexican cornbread mix, eggs, milk, cream-style corn, grated cheddar cheese
    50 min, 9 ingredients
  • Mexican-Style Garlic Bread Mexican-Style Garlic Bread
    garlic bread (1 lb loaf), shredded cheddar cheese and
    7 More
    garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter
    30 min, 9 ingredients
  • Mexican Pork Corn and Kidney Bean Chili Mexican Pork Corn and Kidney Bean Chili
    olive oil, pork tenderloin (cut in 1/2 cubes ) and
    9 More
    olive oil, pork tenderloin (cut in 1/2 cubes ), stalk celery (chopped ), green pepper (chopped ), yellow onion (chopped ), red kidney beans (drained ), diced tomatoes, corn (drained ), chili powder, cumin, salt and pepper (to your taste)
    25 min, 11 ingredients
  • Mexican Casserole Mexican Casserole
    ground beef, onion, bell pepper and
    5 More
    ground beef, onion, bell pepper, taco powder ( to your taste ), cream of mushroom soup (to thicken), sour cream, tortilla chips, shredded cheese
    1 hour , 8 ingredients
  • The Best Veggie Dip Your Taste Buds Have Ever Tasted The Best Veggie Dip Your Taste Buds Have Ever Tasted
    cucumber (grated ), carrot (grated ) and
    5 More
    cucumber (grated ), carrot (grated ), green bell pepper (grated ), scallions (sliced ), mayonnaise, cream cheese (softened )
    13 min, 7 ingredients
  • Crockpot Artichoke Dip Crockpot Artichoke Dip
    cream cheese, softened, sour cream and
    10 More
    cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping
    1 hour , 12 ingredients
  • Tease Your Taste Buds Taters Tease Your Taste Buds Taters
    new potatoes, garlic finely chopped and
    8 More
    new potatoes, garlic finely chopped, white onion finely chopped, serrano peppers finely chopped, extra virgin olive oil, salt, freshly ground black pepper, half and half, feta cheese cubed, hard boiled eggs coarsely chopped
    20 min, 10 ingredients




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