97457 tia broccoli carrot soup Recipes
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carrots, sliced, celery, sliced, broccoli florets, butter and7 Morecarrots, sliced, celery, sliced, broccoli florets, butter, onions, chopped, garlic clove (optional), flour, condensed chicken broth, skim milk, red pepper flakes (optional), process american cheese , cut into cubes23 min, 11 ingredients
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Tia's Broccoli, Potato and Carrot Cheese Soupbutter, onion, chopped, flour and15 Morebutter, onion, chopped, flour, half-and-half (or combination of both, heated in the microwave) or 4 cups skim milk (or combination of both, heated in the microwave), chicken stock, frozen broccoli, heads thawed, carrots, thinly sliced, nutmeg, more if desired, shredded cheddar cheese, black pepper, ground, minced garlic, peeled and diced potatoes , microwave till al dente in a bowl of water, lea & perrins worcestershire sauce, pickapeppa sauce, white pepper, paprika , hot several shakes, old bay seasoning , several shakes, fresh chives (or more ) (optional)1 hour 40 min, 18 ingredients
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Lite Broccoli & Carrots in Cream Cheesebroccoli, carrot, fat free cream cheese, parmesan cheese and4 Morebroccoli, carrot, fat free cream cheese, parmesan cheese, low-fat milk, garlic, onion powder, pepper20 min, 8 ingredients
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Creamy Broccoli/Carrot Soupoil, ginger, grated, onion, medium, chopped and8 Moreoil, ginger, grated, onion, medium, chopped, curry (madras), carrot, sliced, broccoli, stems and flowers, garlic clove, sliced, vegetable bouillon (from a cube), coconut milk, salt, pepper, freshly ground30 min, 11 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Broccoli Cheese Soupcarrot, shredded, potatoes, diced, onion, chopped fine and6 Morecarrot, shredded, potatoes, diced, onion, chopped fine, chicken broth, head broccoli, chopped, cheddar cheese soup, half & half or milk, shredded cheddar cheese, oleo30 min, 9 ingredients
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Low Calorie Broccoli Cheddar Soupwhite onion, garlic, broccoli, carrot, salt, pepper and6 Morewhite onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese12 ingredients
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Broccoli Carrot And Cauliflower Bakebroccoli (florets ), cauliflower (florets ) and13 Morebroccoli (florets ), cauliflower (florets ), carrots (the bag of mini works great for this), mustard powder, salt, pepper (fresh ground course), butter, flour, cheese (velveeta fat free), cream (fat free), bread crumb mixture, bread crumbs, garlic powder, butter45 min, 15 ingredients
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