92722 thyme scented fried apples Recipes

beef stew meat, cut into bite-size pieces, all-purpose flour, salt, ground black pepper, dried thyme (optional), vegetable oil, apple cider, carrots, sliced, potatoes, chopped, fuji apples - peeled, cored, and chopped, chopped onion, water, stalk celery, chopped (optional), salt, dried thyme

granny smith apples or 6 any other tart apples, sliced, lemon juice, brown sugar, ground cinnamon, nutmeg, salt, bacon drippings or 1/4 cup butter, approx.

dried apples, sliced, apple cider, lemon juice, sugar, cinnamon, butter, all-purpose flour, baking powder, salt, cinnamon, shortening, cold apple cider , water can be used

all-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon

apples, peeled and sliced thinly, as for a pie, lemon juice, sugar, cinnamon, butter

canola oil, peeled diced baking apples, lemon juice, unsweetened apple juice, honey, cinnamon, nutmeg, water, cornstarch or 2 tsp arrowroot

lean stewing beef, carrots, sliced thin, potatoes, sliced thin, apples, chopped, salt, dried thyme, onion, chopped, apple cider (use actual cider, not unfiltered apple juice, or the stew will be too sweet)

granny smith apples, golden delicious apple, butter, sugar -or to taste, lemon juice-fresh or bottled, cinnamon -or to taste, nutmeg -or to taste, count can jumbo biscuits (such as grands), granulated sugar, cinnamon, oil- peanut , vegetable,corn, or canola

butter, apples, cored and diced, cinnamon, nutmeg, sugar, light brown sugar, water, lemon , juice of, vanilla, cornstarch, flour, sugar, salt, baking powder, shortening, egg, milk, powdered sugar

apples, peeled, cored and sliced, butter, splenda brown sugar blend, cinnamon (to taste), nutmeg (optional)

sliced bacon or 1/2 lb salt pork, yellow onions (2 lb), tart apples (2 lb), brown sugar

red apples , unpared, cored, butter, cooking wine, water, sugar, lemon juice, cinnamon stick (6 inches long)

onions, sliced and separated into rings, butter (or use bacon drippings for more authentic flavor), red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as fuji), brown sugar

real butter, tart apples, cored, sliced, lemon juice, dark brown sugar , packed, salt, ground cinnamon, ground nutmeg

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

butter, mcintosh apples, peeled, cored, and sliced , or 1 can apple pie filling, sugar, ground cinnamon, lemon juice, refrigerated flaky biscuit dough, water, powdered sugar

apple cinnamon muffin mix (7oz), milk, sour cream, chopped pecans, apple cinammon sauce, fried apple slices, undrained, raisins, ground cinnamon

diced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter