615 thyme parsley shrimp Recipes

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, butter, olive oil, green onions, chopped, garlic cloves, minced, italian diced tomatoes, undrained, minced fresh parsley, divided, minced fresh basil , thyme and oregano or 1 tsp each dried basil, thyme and oregano, pepper, cornstarch, reduced-sodium chicken broth, cooked large shrimp, peeled and deveined, tomatoes, diced, pitted ripe olives, sliced, minced fresh parsley , optional

chicken breasts, halved, water, onion, peeled &chopped, bay leaf, parsley, thyme, salt, pepper, garlic, crushed, coriander, ground, chili powder, soy sauce, raw small shrimp , shelled shrimp (deveined), mushrooms, sliced, scallions, with tops,sliced, rice, hot cooked, fresh coriander or 1/3 cup parsley, chopped

butter, garlic cloves, minced, chopped fresh thyme, chicken broth, heavy whipping cream, water, stone-ground yellow grits, salt, freshly ground black pepper, butter, divided, chopped celery, chopped green bell pepper, chopped shallots, chopped fresh thyme, shrimp, peeled and deveined (about 64 shrimp), verjuice or dry white wine, fresh lemon juice, chopped tomato, chopped fresh parsley, garnishes: julienned prosciutto , crumbled cooked bacon, chopped fresh chives

roasted tomatoes, ripe tomatoes , 5 diameter -- stemmed, olive oil, sherry vinegar, garlic cloves -- sliced thin, fresh thyme leaves, salt, seriously sensatonal shrimp sauce, ea roasted tomatoes, ea garlic cloves, bread crumbs, ea lime -- juice & zest, ea dried new mexico pepper -- seeded and rehydrated, ea roasted red bell pepper -- cored, smoked spanish paprika, salt to taste, ground white pepper, red wine vinegar, blanched almonds, seriously sensational shrimp cakes, shrimp -- peeled, butter, cayenne pepper, dried thyme, ea jalapeno pepper -- minced, salt to taste, bread crumbs, ea lime -- juice and zest, cayenne pepper, dried thyme, minced red onion, minced parsley, salt to taste, mayonnaise, bread crumbs, butter

brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley

stock ingredients, extra large shrimp, shelled, white wine, assorted vegetables , 1 carrot cubed , 1 rib celery cubed, 1/2 onion cubed or (vegetable scraps that you have been saving in your freezer to make stock), white wine, tomato paste, fresh lemon juice, potato and onion ingredients, potatoes cut into 1/4 inch slices, sliced onions, olive oil, caramelized mushroom ingredients, two or three types of mushrooms, such as shitake, crimini, oyster, etc., olive oil, chardonnay or other white wine, herbed shrimp ingredients, shrimp, shelled, olive oil, assorted herbs such as italian parsley , basil, rosemary, thyme, chives, etc for coating shrimp, egg, lightly beaten, dry sherry

clam juice, ice water, vegetable oil, all-purpose flour (preferably bleached ), onions, chopped fine, red bell peppers, chopped fine, frozen okra, thawed and cut (if using fresh okra, trim the caps and slice the pods 1/4-inch thick), garlic cloves, minced, dried thyme, table salt, cayenne pepper, bay leaves, smoked sausage (such as andouille or kielbasa), fresh parsley leaves, minced, scallions, white and green parts, sliced thin, ground black pepper

butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

rock shrimp, shells and heads removed, and thawed if frozen, original essence , recipe follows, buttermilk, masa harina corn flour, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, chiffonade mesclun greens , or other lettuces, olive oil, lemon juice, chopped fresh parsley, garnish, white remoulade , recipe follows, red remoulade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, chopped green onions (green part only ), chopped yellow onions, chopped celery, chopped fresh parsley, dijon mustard, prepared horseradish, powdered mustard, minced garlic, worcestershire sauce, salt, freshly ground white pepper, mayonnaise, ketchup, chopped celery, chopped yellow onions, chopped green onions (green part only ), creole mustard, or other hot , whole-grain mustard, red wine vinegar, rice wine vinegar, paprika, minced fresh parsley, prepared horseradish, hot red pepper sauce, minced garlic

olive oil, unsalted butter, green bell pepper, peeled, seeded, chopped, yellow onion, chopped, garlic cloves, minced, okra, trimmed, thinly sliced, vine-ripened tomatoes, seeded, chopped, chicken broth (i use homemade, unsalted ), chopped parsley, fresh thyme leave, fresh thyme leave, red pepper flakes, sea salt, fresh ground pepper, raw shrimp, peeled, deveined

head cauliflower, broken into small florets, water-packed artichoke hearts, drained cut into quarters, whole pitted black olives, fresh shrimp or 8 oz frozen shrimp, washed & drained, lettuce leaf (for garnish ), lemon , rind of (to garnish), lemon , juice of, fresh parsley, snipped, lite olive oil (use virgin if you wish), green onions, chopped (white & green ), white wine vinegar, sugar, dried thyme, salt and pepper, ground red pepper (optional)

thick slices bacon, diced, bacon drippings, leeks, thinly sliced (white and pale green parts only), stalks celery, chopped, garlic, minced, red potatoes , cut into 1-inch pieces, chicken broth, water, dried thyme, ground paprika, cayenne pepper, salt and ground black pepper to taste, fresh thyme, frozen sweet corn, milk, tiger shrimp, cornstarch, water, chopped fresh parsley

butter, eggplant, peeled and cut into 1-inch pieces, salt, cayenne, freshly ground black pepper, chopped onions, chopped green bell peppers, chopped celery, chopped garlic, shrimp, peeled and deveined, dried thyme, dried oregano, flour, water, chopped parsley, dried fine bread crumbs, grated parmesan, essence , recipe follows, fried parsnips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

clam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)

all-purpose flour, vegetable oil, diced onions, diced celery, diced green, red, and/or yellow bell pepper, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , chicken stock, or water, dried thyme leaves, bay leaves, essence , recipe follows, salt, cayenne pepper, smoked turkey legs, collard greens, stemmed and rough chopped, shrimp, peeled and deveined, chopped green onions, chopped fresh parsley leaves, steamed white rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, gulf shrimp, shell removed and deveined, poblano pepper, quartered and thinly sliced, garlic, finely chopped, shrimp stock , recipe follows, cold unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper, chopped peanuts, dirty rice , recipe follows, olive oil, shells and tails from raw shrimp, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, water, white wine, ripe medium tomato, chopped or 1/2 cup canned plum tomatoes, bay leaf, olive oil, salt and freshly ground pepper, chicken livers, red onion, finely diced, yellow pepper, finely diced, red pepper finely diced, stalk celery, finely diced, garlic, finely chopped, serrano chile, finely diced, grain rice, home-made chicken stock or low sodium canned stock, maple syrup, salt and freshly ground black pepper, to taste, chopped fresh flat leaf parsley, chopped fresh thyme