265632 thyme maple pork stacks with bleu cheese and cranberry topping Recipes

pork chops (i use lean, boneless ), vegetable oil, maple syrup (use real only), garlic, crushed, limes (optional), dried thyme, salt and pepper

anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt

pork roast, vinegar , per cup water, cranberries, cranberry sauce, lemon, sage, thyme

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

mayonnaise, sour cream, red onion minced, fresh garlic minced, fresh parsley chopped, worchestershire sauce, bleu cheese crumbled, salt & pepper to taste

ligth sour cream, light mayonnaise, crumbled bleu cheese, worcestershire sauce, low fat milk, black pepper

pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)

new potatoes, vegetable oil, coarse salt, sour cream, crumbled bleu cheese, chopped fresh chives

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

pork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup

maple syrup, ground cinnamon, dried cranberries, brandy, chopped peeled granny smith apples (about 2 1/2 lb), fresh lemon juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, grated orange rind, salt, ground nutmeg, all-purpose flour (about 3 oz), dark brown sugar, salt, chilled butter, cut into small pieces, oats, walnuts, toasted and finely chopped

fresh white bread, bleu cheese -- at room temperature, cream cheese 3 oz each -- at room temperature, flour, eggs -- beaten, milk, butter

chicken wings disjointed, butter melted, hot pepper sauce, cayenne pepper, soy sauce, brown sugar, garlic minced, dip, cream cheese softened, sour cream, mayonnaise, salt, white pepper, bleu cheese crumbled

flour, sugar, baking powder, cream of tartar, salt, unsalted butter, chilled, cut into 1/2 pieces, grated cheddar cheese, packed, chilled, bleu cheese, crumbled, chilled, buttermilk, chilled, egg

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

maple syrup, ground cinnamon, dried cranberries, brandy, chopped peeled granny smith apple (about 2 1/2 lb), fresh lemon juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, grated orange rind, salt, ground nutmeg, all-purpose flour (about 3 oz), dark brown sugar, salt, chilled butter, cut into small pieces, oats, walnuts, toasted and finely chopped

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg