245573 thyme maple cheese cranberry topping Recipes

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

cranberry juice, divided, unflavored gelatin, fresh or frozen cranberries, sugar, fresh lemon juice, grated lemon peel, grated peeled fresh ginger, salt, chopped crystallized ginger, chocolate wafer cookie crumbs (made from about 6 1/2 oz cookies, finely ground in processor), sugar, salt, unsalted butter, melted, mascarpone cheese, powdered sugar, chilled whipping cream, vanilla extract, crystallized ginger (optional garnish )

cranberry juice cocktail, short grain white rice, (such as arborio ), leek, chopped, salt and pepper, feta cheese, crumbled, dried sweetened cranberries, olive oil

butter, softened, cream cheese, softened, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, fresh or frozen) cranberries, chopped pecans

soft cream cheese with pineapple, swiss cheese, shredded, dried cranberries, orange rind, dry sherry or 2 tbsp apple juice, crushed pineapple, drained

butter, softened, cream cheese, softened, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, cranberries (i just use a whole 12 oz. bag, fresh or frozen, if frozen, do not thaw), pecans, chopped

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

elbow macaroni, butter, flour, milk, hot sauce, shredded sharp cheddar cheese, crumbled bacon, top with shredded parmesan cheese and breadcrumbs, top evenly with shredded sharp cheddar cheese (my personal favourite)

cheese, of your choice, crumbled, balsamic vinegar, flat leaf parsley, chopped, dried cranberries, leaves endive, pecan nuts, chopped

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)

topping;1/3cup brown sugar, butter, chopped pecans, batter ;3/4cup wh. wh. flour, white flour, oats, brown sugar, salt, orange peel, melted butter (i use 2/3 of this olive oil,no flavour diff.), milk, egg, cinnamon, craisins, apple small cube, easily change fruit ,dry fruit,nuts to suit your taste,psylium fibre added to any flour baking at 5%/weight will make your baking lighter and fluffier)

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

cranberry pomegranate juice or 1 cup pomegranate juice, dijon mustard, brown sugar , packed, unsalted butter, walnuts, chopped, granulated sugar, ground cinnamon, extra virgin olive oil, brussels sprouts, trimmed and thinly sliced, dried cranberries, gorgonzola cheese, crumbled

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

fresh cranberries, chopped walnuts or 3/4-1 cup pecans or 3/4-1 cup other nuts, seedless grapes, halved, vanilla, sugar or 3/4 cup honey, to taste, cream cheese , cut into cubes, whipping cream , whipped, instant vanilla pudding