Baked Macaroni and Cheese With Bacon Recipe

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Baked Macaroni and Cheese With Bacon
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Ingredients:

Directions:

  1. Cook macaroni according to box directions and set aside.
  2. In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
  3. Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
  4. Add hot sauce. Stir until mixed in evenly.
  5. Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
  6. Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
  7. Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.53 Kcal (2334 kJ)
Calories from fat 315.48 Kcal
% Daily Value*
Total Fat 35.05g 54%
Cholesterol 79.43mg 26%
Sodium 514.83mg 21%
Potassium 348.8mg 7%
Total Carbs 40.48g 13%
Sugars 6.28g 25%
Dietary Fiber 1.37g 5%
Protein 20.33g 41%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 288mg 29%
Amount Per 100 g
Calories 225.86 Kcal (946 kJ)
Calories from fat 127.81 Kcal
% Daily Value*
Total Fat 14.2g 54%
Cholesterol 32.18mg 26%
Sodium 208.56mg 21%
Potassium 141.3mg 7%
Total Carbs 16.4g 13%
Sugars 2.54g 25%
Dietary Fiber 0.55g 5%
Protein 8.24g 41%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 19%
Iron 0.6mg 8%
Calcium 116.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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