Directions:
- In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
- Fold in cranberries and pecans.
- (I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.
- Cool for 5 minutes before moving to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.83 Kcal (3177 kJ) | ||
| Calories from fat | 451.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.19g | 77% | |
|---|---|---|---|
| Cholesterol | 195.66mg | 65% | |
| Sodium | 258.36mg | 11% | |
| Potassium | 343.87mg | 7% | |
| Total Carbs | 70.03g | 23% | |
| Sugars | 31.93g | 128% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 222.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 77% | |
|---|---|---|---|
| Cholesterol | 96.51mg | 65% | |
| Sodium | 127.43mg | 11% | |
| Potassium | 169.61mg | 7% | |
| Total Carbs | 34.54g | 23% | |
| Sugars | 15.75g | 128% | |
| Dietary Fiber | 2.41g | 20% | |
| Protein | 5.23g | 21% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 53.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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