Cream Cheese Cranberry Muffins Recipe

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Cream Cheese Cranberry Muffins
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  1. In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
  4. Fold in cranberries and pecans.
  5. (I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).
  6. Fill greased or paper-lined muffin cups three-fourths full.
  7. Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.
  8. Cool for 5 minutes before moving to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.83 Kcal (3177 kJ)
Calories from fat 451.73 Kcal
% Daily Value*
Total Fat 50.19g 77%
Cholesterol 195.66mg 65%
Sodium 258.36mg 11%
Potassium 343.87mg 7%
Total Carbs 70.03g 23%
Sugars 31.93g 128%
Dietary Fiber 4.88g 20%
Protein 10.61g 21%
Vitamin C 5mg 8%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 374.28 Kcal (1567 kJ)
Calories from fat 222.81 Kcal
% Daily Value*
Total Fat 24.76g 77%
Cholesterol 96.51mg 65%
Sodium 127.43mg 11%
Potassium 169.61mg 7%
Total Carbs 34.54g 23%
Sugars 15.75g 128%
Dietary Fiber 2.41g 20%
Protein 5.23g 21%
Vitamin C 2.4mg 8%
Vitamin A 0.2mg 13%
Iron 0.8mg 9%
Calcium 53.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 21

Good Points

  • saturated fat free,
  • low sodium

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