58 thyme bruschetta Recipes

olive oil, divided, fresh shrimp, peeled and deveined, minced garlic, tomatoes, seeded and finely chopped, sliced green onion, crumbled feta cheese, chopped parsley, fresh lemon juice, minced fresh thyme, greek seasoning, french baguette, cut diagonally into 1/4 inch-thick slices

tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave

crumbled goat cheese, fuji apple - peeled, cored, and chopped, chopped fresh thyme, chopped fresh oregano, coarse ground black pepper, french bread

crumbled goat cheese, fuji apple - peeled, cored, and chopped, chopped fresh thyme, chopped fresh oregano, coarse ground black pepper, french bread

thick) slices diagonally cut french bread baguette, cremini mushrooms (about 8 oz), shiitake mushroom caps (about 8 oz), garlic cloves, minced, chopped fresh parsley, whipping cream, chopped fresh thyme, kosher salt, ground black pepper

whole garlic bulbs, olive oil, divided, red onion, halved and thinly sliced, sugar, balsamic vinegar, salt, pepper, french bread baguette (10-1/2 oz), cut into scant 1/2-in. slices, brie cheese, rind removed, thinly sliced, minced fresh thyme , optional

tomato, seeded and diced fine, lemon juice, fresh thyme, salt and pepper, to taste, bias-cut slices baguette bread, olive oil, garlic, halved

balsamic vinegar, italian bread, olive oil, strawberries, washed and diced, fresh thyme leaves, plus more for serving, goat cheese, room temperature, salt and freshly ground pepper to taste

tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced

chunk light tuna, drained, green olives, chopped, black olives, chopped, sun-dried tomato , slivered, roasted red pepper, chopped, olive oil, tomato paste, dried basil, dried thyme, dry penne pasta

firm pears, small diced, garlic, minced, honey, sugar, rosemary, minced / or chopped fresh thyme, lemon zest, freshly ground pepper to taste, brie cheese, baguette, toasted, chopped pecans

french bread , cut in half lenghtwise, tomatoes (seeds or no seeds, it s up to you!), olive oil, balsamic vinegar (the amount is up to you really!), dried basil , thyme and oregano, garlic cloves, crushed, salt and pepper, to taste, feta or 8 oz mozzarella cheese

capers, drained and rinsed, anchovy fillets, fresh thyme, brandy, extra virgin olive oil, black nicoise olives, pitted, orange juice, twelve 1 1/2-inch slices italian bread, extra virgin olive oil, garlic, peeled

olive oil, garlic, minced, onion, minced, mixed mushrooms, chopped, dried thyme, dried basil, salt, pepper, balsamic or red wine vinegar, baguette

sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped onion, olive oil, heavy whipping cream, worcestershire sauce, kosher salt, coarsely ground pepper, french bread baguette (1/2 inch thick ), garlic clove, peeled and halved, minced fresh basil , parsley and thyme

tomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving

italian baguette (3 in diameter), olive oil, white mushrooms, sliced (3 cups), shiitake mushrooms, stems removed, sliced (3 cups), chopped onion, dried thyme, ground black pepper, coarsely shredded aged swiss cheese (4 oz.), sliced pitted black olives, preferably imported

extra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette