Honey Pear Bruschetta Recipe

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Honey Pear Bruschetta
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Ingredients:

Directions:

  1. Combine pears, garlic, honey, 2 cups sugar, rosemary and lemon zest in a saucepan and cook over medium heat until the mixture becomes thick and syrupy. Adjust sugar and season to taste with freshly ground pepper.
  2. Cool and reserve. Can be done in advance and frozen for up to one month.
  3. To assemble canapé
  4. Thinly slice baguette into 50 pieces. Toast in 350ºF oven until golden brown, about 15 minutes. Cool and reserve.
  5. Remove side rind of the Brie, cut into slices 1/8 - 1/4 thick and cut slices into squares. Reserve.
  6. Top each slice of bread with a piece of Brie
  7. Just before serving, heat in 350ºF oven until warm, about 10 minutes
  8. Top with 1 - 1 1/2 teaspoons honey-pear preserves. Garnish with pecans.
  9. NOTES:
  10. I use the thyme instead of the rosemary I much prefer the taste. I use all of the honey amount but taste as you go with the sugar, I have never used to total amount.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.09 Kcal (473 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 9.07mg 3%
Sodium 65.21mg 3%
Potassium 42.69mg 1%
Total Carbs 13.34g 4%
Sugars 11.93g 48%
Dietary Fiber 0.56g 2%
Protein 2.5g 5%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 21mg 2%
Amount Per 100 g
Calories 363.95 Kcal (1524 kJ)
Calories from fat 176.12 Kcal
% Daily Value*
Total Fat 19.57g 9%
Cholesterol 29.19mg 3%
Sodium 209.85mg 3%
Potassium 137.38mg 1%
Total Carbs 42.94g 4%
Sugars 38.38g 48%
Dietary Fiber 1.79g 2%
Protein 8.03g 5%
Vitamin C 0.9mg 0%
Iron 0.8mg 1%
Calcium 67.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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