34516 thumbprints jalapeno cranberries Recipes

patron silver tequila, patron citronge, jalapeno, sliced, fresh lime juice, sugar, kosher salt, lime wedge, jalapeno, 8 round slices for garnish, ice

cranberry juice, banana, orange, peeled and segmented, strawberries, hulled, raspberry sherbet, ice cubes, whey protein powder

cranberries, all-purpose flour, salt, baking soda, boiling water, molasses, white sugar, butter, softened, heavy whipping cream, vanilla extract

cranberries, white sugar, diced celery, chopped walnuts, marshmallows

cranberry-apple juice, ginger ale, limes, thinly sliced, fresh mint, ice

cranberries, coarsely chopped, white sugar, gin, vanilla extract

cranberry juice, pineapple juice, cold brewed tea, frozen orange juice concentrate, undiluted, ginger ale , or as needed, orange sherbet , or to taste (optional)

cranberry sauce, dijon mustard, garlic, peeled, salt and ground black pepper to taste, rice vinegar, apple cider vinegar, walnut oil, vegetable oil

cranberries, orange with peel, chopped, white sugar, orange liqueur

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

jalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.