Cranberry Liqueur Recipe

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Cranberry Liqueur
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Ingredients:

Directions:

  1. Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.98 Kcal (728 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 24.21mg 1%
Total Carbs 25.83g 9%
Sugars 23.18g 93%
Dietary Fiber 1.38g 6%
Vitamin C 3.6mg 6%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 222.94 Kcal (933 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 31.03mg 1%
Total Carbs 33.1g 9%
Sugars 29.71g 93%
Dietary Fiber 1.76g 6%
Vitamin C 4.6mg 6%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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