Cranberry Pudding Recipe

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Cranberry  Pudding
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  1. Lightly grease a 2-quart metal pudding mold or a clean 1-pound coffee can. Pick over whole cranberries; wash and drain.
  2. Sift together the flour and salt; dredge cranberries in flour mixture.
  3. Dissolve soda into boiling water and add molasses. Stir and allow to foam up.
  4. Add to the flour and cranberry mixture. Mix together until well blended. Spoon into prepared mold or pan; cover with a double layer of aluminum foil and fasten with heavy elastic band or string.
  5. Place into a deep saucepan and fill with water up to about the halfway mark on the pudding can. Cover saucepan and place over high heat. Bring water to boil, reduce heat, and simmer for 1 hour. Remove from water and allow to cool.
  6. Prepare the sauce by mixing together the sugar, butter and cream. Cook over medium heat until thick, stirring constantly. Remove from heat and add vanilla.
  7. When ready to serve the pudding, invert pan or open bottom of can and push through. Slice in 1/2-inch pieces. Pour sauce over individual slices of pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.2 Kcal (1161 kJ)
Calories from fat 104.41 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 32.62mg 11%
Sodium 190.21mg 8%
Potassium 293.56mg 6%
Total Carbs 41.76g 14%
Sugars 25.33g 101%
Dietary Fiber 1.66g 7%
Protein 2.11g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 289.6 Kcal (1212 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 18%
Cholesterol 34.08mg 11%
Sodium 198.72mg 8%
Potassium 306.68mg 6%
Total Carbs 43.63g 14%
Sugars 26.46g 101%
Dietary Fiber 1.74g 7%
Protein 2.2g 4%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 48.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free

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