Cranberry Punch Recipe

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Cranberry Punch
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Ingredients:

Directions:

  1. Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.35 Kcal (144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.73mg 1%
Potassium 23.59mg 1%
Total Carbs 9.78g 3%
Sugars 7.77g 31%
Dietary Fiber 0.67g 3%
Protein 0.22g 0%
Vitamin C 6.5mg 11%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 10 Kcal (42 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.58mg 1%
Potassium 6.87mg 1%
Total Carbs 2.85g 3%
Sugars 2.26g 31%
Dietary Fiber 0.2g 3%
Protein 0.07g 0%
Vitamin C 1.9mg 11%
Iron 0.1mg 1%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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