38223 thumbprint cookies without shortening Recipes
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butter, brown sugar, eggs, vanilla, all-purpose flour and3 Morebutter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)1 hour , 8 ingredients
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Cookie Icingshortening, unsalted butter, whipping cream and2 Moreshortening, unsalted butter, whipping cream, vanilla extract, powdered sugar5 ingredients
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Cookie Frostingshortening, salt, almond or vanilla extract, water and2 Moreshortening, salt, almond or vanilla extract, water, powdered sugar , sifted, paste food coloring (optional)6 ingredients
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Cookies For a Crowdshortening, peanut butter, brown sugar, sugar, eggs and5 Moreshortening, peanut butter, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, teapoons salt, chopped salted peanuts , optional30 min, 10 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Thumbprint Chocolate Cookiesall-purpose flour, butter, brown sugar, vanilla extract and6 Moreall-purpose flour, butter, brown sugar, vanilla extract, milk, chocolate chips, shortening, light corn syrup, vanilla extract, sugar12 min, 10 ingredients
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Thumbprints - Bethbutter, shortening, flour, egg yolks save whites and3 Morebutter, shortening, flour, egg yolks save whites, english walnuts roughly crushed add 1 cup to batter, your choice of types of jelly / jam, brown sugar packed35 min, 7 ingredients
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