Cookie Frosting Recipe

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Cookie Frosting
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  • 2/3 cup shortening
  • 1/4 tsp salt
  • 1/3 cup water
  • 1 (16-oz) package powdered sugar , sifted
  • paste food coloring (optional)


  1. Combine shortening, salt, and desired flavoring in a medium mixing bowl; beat at medium speed of an electric mixer until well blended. Add water alternately with powdered sugar, beating constantly at low speed until smooth. Beat an additional 8 minutes at medium speed.
  2. Color portions of frosting with paste food coloring, if desired.
  3. Note: Frosting may be stored at room temperature or in refrigerator for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.33 Kcal (5695 kJ)
Calories from fat 1302.06 Kcal
% Daily Value*
Total Fat 144.67g 223%
Sodium 741.13mg 31%
Potassium 345.77mg 7%
Total Carbs 19g 6%
Sugars 11.98g 48%
Dietary Fiber 0.15g 1%
Protein 1.74g 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 550.91 Kcal (2307 kJ)
Calories from fat 527.31 Kcal
% Daily Value*
Total Fat 58.59g 223%
Sodium 300.14mg 31%
Potassium 140.03mg 7%
Total Carbs 7.69g 6%
Sugars 4.85g 48%
Dietary Fiber 0.06g 1%
Protein 0.7g 3%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
  • 39

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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