Thumbprint Cookies Recipe

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Thumbprint Cookies
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Minutes

Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In bowl, mix flour, cocoa and salt.
  3. In large bowl, beat sugar, butter and egg until creamy.
  4. Stir in flour mixture.
  5. Shape dough into 36 balls of 2 t each.
  6. Refrigerate for awhile if dough is too soft to work with.
  7. Place balls 1 inch apart on ungreased baking sheets.
  8. Make indent in center of each with thumb.
  9. Bake at 350 degrees for 14 minutes, until set.
  10. Cool on wire racks.
  11. In bowl, stir 1 cup of the confectioners' sugar with 3 1/2 teaspoons water.
  12. Transfer to a plastic bag and snip a small corner from the bag.
  13. Drizzle icing over cooled cookies, let dry.
  14. Beat remaining 1/2 cup confectioners' sugar and cream cheese until smooth.
  15. Beat in chocolate.
  16. Transfer to a plastic bag.
  17. Snip off corner of bag; fill centers of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.92 Kcal (670 kJ)
Calories from fat 49.04 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 17.34mg 6%
Sodium 42.19mg 2%
Potassium 42.7mg 1%
Total Carbs 27.26g 9%
Sugars 20.39g 82%
Dietary Fiber 0.52g 2%
Protein 1.5g 3%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 407.49 Kcal (1706 kJ)
Calories from fat 124.97 Kcal
% Daily Value*
Total Fat 13.89g 8%
Cholesterol 44.17mg 6%
Sodium 107.5mg 2%
Potassium 108.81mg 1%
Total Carbs 69.45g 9%
Sugars 51.97g 82%
Dietary Fiber 1.33g 2%
Protein 3.83g 3%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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