262 three with from cooking Recipes

cooked lasagna noodles, fat-free cottage cheese, fat-free ricotta cheese, kraft free cheddar cheese, toasted wheat germ, tomato sauce (i used roast chicken flavored classico--which is 2 g of fat per half cup i think)

cooked and drained spaghetti, egg white, grated parmesan cheese, lean ground beef, spaghetti sauce, egg yolk, ricotta cheese, dried parsley, shredded mozzarella cheese, pie shell

unbaked pie shells, eggs, milk, sugar, cheddar cheese, grated, monterey jack cheese, grated, curd cottage cheese, flour, butter, room temperature, baking powder, diced ham or 1/2 cup cooked bacon or 1/2 cup cooked sausage

spaghetti, cooked and drained, frozen chopped spinach, thawed and squeezed dry, half-and-half cream, grated parmesan cheese, divided, salt, pepper, ground nutmeg, cubed cooked chicken, shredded swiss cheese, sliced fresh mushrooms, bacon, cooked and crumbled, eggs, lightly beaten, ricotta cheese, chopped onion, garlic clove, minced

onion, chopped, butter, cream of chicken soup, mushrooms, sliced, drained, basil, noodles, cooked, drained, chicken, cooked, diced, ricotta cheese or 2 cups cottage cheese, cheddar cheese, shredded, parmesan cheese, breadcrumbs, buttered

chopped onion, chopped green pepper, butter, condensed cream of chicken soup, undiluted, sliced mushrooms, drained, diced pimientos, drained, dried basil, noodles, cooked and drained, diced cooked chicken, ricotta cheese, shredded cheddar cheese, grated parmesan cheese, buttered bread crumbs

no-boil lasagna noodles, uncooked, eggs, ricotta cheese, shredded mozzarella cheese (divided ), grated parmesan cheese, bulk italian sausage (cook, crumble and drain ) or 1 lb ground beef (cook, crumble and drain), pasta sauce or 2 (24 oz) jars marinara sauce

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), king arthur premium 100% whole wheat flour, rye flour, quick-cooking oats, honey, butter, melted, salt, bread or king arthur unbleached all-purpose flour, cooked wild rice, cooled to room temperature, egg, cold water

celery ribs, chopped, carrots, sliced, cubed peeled potatoes, water, diced cooked corned beef, chopped cooked cabbage, dill weed, salt, seasoned salt, white pepper

cooked white rice, romano cheese , plus 2 tbsp, salt, divided, herbes de province, eggs, separated, cayenne pepper (optional), shredded fontina cheese, chopped broccoli, shredded sharp cheddar cheese, skim milk, black pepper, fresh breadcrumbs (i used stale french bread)

cooked oatmeal, apples, diced, nuts, chopped, raisins, molasses, cinnamon

cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), trimmed arugula, sliced radicchio, heads belgian endive, quartered and thinly sliced lengthwise, chickpeas (garbanzo beans), drained, balsamic vinegar, low-salt chicken broth, extra-virgin olive oil, chopped fresh flat-leaf parsley, shaved parmigiano-reggiano cheese

vegetable cooking spray, vegetable oil, chopped onion, chopped zucchini, chopped celery, seeded, chopped jalapeno pepper, minced garlic, dried oregano, ground cumin, chili powder, dried crushed red pepper, canned low-sodium chicken broth, undiluted, chopped cooked chicken breast (skinned before cooking and cooked without salt), no-salt-added pinto beans, drained, no-salt-added garbanzo beans, drained, cannellini beans, drained, no-salt-added tomato sauce, balsamic vinegar, chopped fresh cilantro, nonfat sour cream, shredded, reduced-fat sharp cheddar cheese, chopped green onions

butter, olive oil, minced shallot, mushroom, quartered , about 2 1/4 cups (we used cremini, a dark-brown button mushroom), boneless skinless chicken breast , cut crosswise into 1/2-inch strips, salt, pepper, paprika, frozen peas , defrosted and drained, flour, half-and-half, fresh lemon juice, grated parmesan cheese, cooked medium egg noodles , cooked according to the package directions (about 2 cups)

angel hair pasta, cooked chicken, off the bone, cooked sausage, cut 1/2-inch thick, cooked ham, cubed, yellow onion, chopped, cheddar cheese, shredded, cottage cheese, sour cream, chicken bouillon cubes, water, parmesan cheese, grated

nonstick cooking spray or 12 paper baking cups, flour, buckwheat flour, sugar or 1/4-1/3 cup splenda substitute, baking powder, ground cinnamon, baking soda, salt, eggs, slightly beaten, mashed cooked butternut squash, milk, cooking oil, shredded orange rind, orange juice, fresh blueberries or 3/4 cup frozen blueberries, rolled oats (oatmeal)

carton ricotta cheese (12 oz may not be correct, but it is the largest container available), spinach (cooked, drained, and chopped . or about 7 oz frozen chopped spinach thawed), fresh parsley, chopped (or 1/4 tsp dried ), parmesan cheese, freshly grated, mozzarella cheese, shredded, egg whites, nutmeg, salt, white pepper

fresh basil, fresh flat-leaf parsley, fresh dill, chopped walnuts, garlic cloves, minced, olive oil, grated romano cheese, pasta cooking liquid, cooked spaghetti, warm