Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
- In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
- In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
- Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1587.79 Kcal (6648 kJ) | ||
| Calories from fat | 575.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.98g | 98% | |
|---|---|---|---|
| Cholesterol | 465.49mg | 155% | |
| Sodium | 2756.71mg | 115% | |
| Potassium | 2038.38mg | 43% | |
| Total Carbs | 105.58g | 35% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 144.93g | 290% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 10mg | 55% | |
| Calcium | 1985.2mg | 199% | |
| Amount Per 100 g | |||
| Calories | 130.4 Kcal (546 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 98% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 155% | |
| Sodium | 226.41mg | 115% | |
| Potassium | 167.41mg | 43% | |
| Total Carbs | 8.67g | 35% | |
| Sugars | 1.87g | 91% | |
| Dietary Fiber | 0.92g | 45% | |
| Protein | 11.9g | 290% | |
| Vitamin C | 1.9mg | 39% | |
| Iron | 0.8mg | 55% | |
| Calcium | 163mg | 199% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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