25209 three pasta primavera Recipes

carrots, peeled and sliced, yellow squash, sliced, onion, thinly sliced, yellow bell pepper , cut into strips, red bell pepper , cut into strips, head broccoli, cut into florets & stems chopped, olive oil, salt & freshly ground black pepper, garlic powder , to taste, crushed red pepper flakes (optional), whole wheat pasta, tomatoes, halved, grated parmesan cheese or 1/2 cup romano cheese, plus, more parmesan cheese or romano cheese, for serving, fresh basil, shredded (optional)

penne pasta, uncooked, light italian dressing, minced garlic, boneless skinless chicken breasts, cut into 1-inch chunks, zucchini, cut into chunks, fresh asparagus, cut into 1 inch lengths, red pepper, chopped, reduced-sodium fat-free chicken broth, reduced-fat cream cheese, cubed, grated parmesan cheese

olive oil, garlic cloves, peeled and minced, yellow onion (coarsely chopped ), frozen broccoli , cauliflower and carrots, tomatoes seasoned with basil garlic & oregano, drained (basil, garlic, oregano), sliced olives, drained, leaves fresh basil, sliced into thin strips, salt, fresh coarse ground black pepper, penne pasta, cooked, grated fresh parmesan cheese (for topping )

butter, olive oil, garlic cloves, minced, onion, finely chopped, broccoli , cut into bite-sized florets and stem pieces, button mushroom, 1 pack, sliced, carrots, peeled and sliced on the bias, zucchini , sliced on the bias, yellow squash , sliced on the bias, red bell pepper , cut into strips, frozen peas, whipping cream (heavy ), half-and-half , plus a little more, half-and-half , for thinning sauce, white wine, low sodium chicken broth , as needed, fresh basil leaves, grated parmesan cheese, salt, pepper, penne pasta

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

olive oil, onion (chopped ), celery ribs (chopped ), bell pepper (sliced in sticks..i used green, yellow and red), garlic cloves (pressed ), mushrooms (i used medium buttons), oregano, basil, thyme, cooked pasta, sangria (optional)

broccoli floret, mushroom, sliced, zucchini (leave the skins on for more colour and nutrition), red pepper, sliced (you can use green if you prefer , but the red just adds to the colour!), peas (fresh or frozen, just not canned ), olive oil, garlic cloves, minced, margarine, fat-free evaporated milk, low-fat parmesan cheese, fresh parsley, chopped (it would probably be best not to substitute for dried parsley), angel hair pasta

cream of mushroom soup, milk, grated parmesan cheese, pepper, garlic, broccoli florets, carrots, sliced thin, farfalle pasta, chicken chunks

pasta of your choice (i like tricolor rotini), diced tomatoes (drained , save juice for other use), assorted chopped vegetables of your choice (onions, peppers, carrots, green onions etc--i like a little broccoli too), italian salad dressing .

asparagus spears, vidalia onion halved & thinly sliced, good sized garlic minced, olive oil, salt, freshly ground black pepper, grape or cherry tomatoes whole, uncooked ziti or other tube shaped pasta, heavy whipping cream, more cup parmesan cheese freshly grated

gemelli or spiral pasta, fresh asparagus, trimmed and cut into 2-inch pieces, carrot , cut into strips, canola oil, tomatoes, halved, garlic clove, minced, grated parmesan cheese, heavy whipping cream, pepper

pasta shells (about 2 3/4 cups), chopped pitted brine-cured black olives (such as kalamata), chopped red bell pepper, crumbled feta cheese (about 4 oz), diced sharp white cheddar cheese ( about 2 1/2 oz), grated gouda cheese (about 2 1/2 oz), chopped fresh basil, basil vinegar or red wine vinegar, olive oil, sugar

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

extra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)

olive oil, matchstick vegetables , cut 2 1/2 inches long by 1/8 inch wide (red bell pepper strips, zucchini, carrots and yellow squash), garlic, minced, salt, white pepper, angel hair pasta, cooked and drained, lemon juice, tomatoes, chopped into 1/4 inch pieces, fresh basil, chopped, fresh chives, chopped, crushed red pepper flakes, parmesan cheese, parsley (to garnish )

olives or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into bite-size strips, water, green giant frozen pasta , broccoli, carrots, sugar snap peas & garlic sauce, whipping cream, diced red bell pepper, shredded parmesan cheese, chopped fresh basil leaf , if desired

capellini (angel hair pasta), minced assorted fresh vegetables (asparagus, mushrooms, broccoli, zucchini, what have you), butter, tomatoes, diced, red pepper flakes, sea salt, fresh ground black pepper

asparagus spears, matchstick carrots, sweet onion, halved and thinly sliced (about 1 cup), bottled minced garlic, olive oil, salt, freshly ground black pepper, grape tomatoes, uncooked penne (tube-shaped pasta), whipping cream, grated fresh parmesan cheese