Directions:
- Preheat oven to 450°.
- Snap off tough ends of asparagus, and cut asparagus into 1-inch pieces. Combine asparagus and next 3 ingredients in a large roasting pan. Drizzle with olive oil, and sprinkle with salt and pepper; toss gently to coat. Bake at 450° for 15 minutes or until vegetables begin to brown, stirring vegetables after 10 minutes. Add tomatoes, and cook an additional 5 minutes.
- While vegetables roast, cook pasta according to package directions, omitting salt and fat. Drain well, reserving 1/3 cup pasta water.
- Combine vegetables, pasta, reserved 1/3 cup pasta water, and whipping cream; toss gently to coat. Sprinkle with cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.21 Kcal (893 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 9% | |
| Sodium | 405.3mg | 17% | |
| Potassium | 307.64mg | 7% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 2.4mg | 13% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 63.29 Kcal (265 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 16% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 9% | |
| Sodium | 120.31mg | 17% | |
| Potassium | 91.32mg | 7% | |
| Total Carbs | 6.48g | 7% | |
| Sugars | 3.14g | 42% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 2.74g | 18% | |
| Vitamin C | 3.5mg | 20% | |
| Vitamin A | 1mg | 108% | |
| Iron | 0.7mg | 13% | |
| Calcium | 53.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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