253054 three onion marinated herring zakusky oseledtsia Recipes

onions, thinly sliced, green onions, thinly sliced, leeks, white part only,thinly sliced, garlic, chopped, beef broth or 8 cups chicken broth (or a combination), french bread, swiss cheese, grated divided, olive oil, flour, ground nutmeg, red wine (optional)

pickled marinated herring in wine sauce, peeled and diced spanish onion, seeded, cored and minced jalapeno chili, optional, juice of 1 lemon freshly squeezed removing pulp and seeds, reserved onion, cleaned, seeded, cored and diced red bell pepper, fresh cilantro, minced

butter, softened, danish pumpernickel bread or 4 slices rye bread, crusts removed, herring fillets, in wine sauce drained and fillets cut into 1-inch strips, sweet onion, cut into thin rings, tomato (8 thin slices), watercress or parsley sprig, for garnish

cut green beans, drained, yellow wax beans, drained, kidney beans, drained and rinsed, onion, cut into thin rings, green bell pepper, seeded and cut into rings, apple cider vinegar (i use heinz), vegetable oil (i use crisco ), granulated sugar, salt, ground pepper

leeks, olive oil, onion (1/4 lb), thinly sliced, shallots (1/4 lb), thinly sliced, water, boiling potato (6 oz) such as yukon gold, nonfat chicken broth, grated gruyere (2 oz), balsamic vinegar

firm white sandwich bread (about 12 slices), leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about 5 1/4 cups), red onions , cut into 1-inch pieces (about 5 1/2 cups), shallots (about 1/2 lb), cut lengthwise into sixths, celery ribs, chopped (about 1 1/4 cups), minced garlic (about 10 small cloves), chopped fresh thyme leaves, chopped fresh sage leaves, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, unsalted butter, olive oil, turkey giblet stock or chicken broth

unsalted butter, sweet onions , cut into 1/4 inch thick slices, red onions , cut into 1/4 inch slices, yellow onions , cut into 1/4 inch slices., black pepper, freshly ground, all-purpose flour, beef stock, unsalted, chicken stock, unsalted, fresh thyme leaves, salt and pepper, baguette, cut 1/2 inch thick and toasted, gouda cheese, coarsely grated

butter, unsalted, yellow onions, thinly sliced, red onions, thinly sliced, leeks, well rinsed, dried and thinly sliced, salt, ground pepper , to taste, havarti cheese, grated, spreadable cheese with garlic and herbs, gruyere, grated, dry white wine

olive oil, russet potatoes, roughly chopped, white onion, chopped, red onion, chopped, green onion, chopped, garlic clove, peeled and sliced thin, paprika

olive oil, vidalia onion, chopped, red onion, chopped, fresh parsley, minced, chive & onion cream cheese

whole salted herrings (each 1 lb./500g), water, white vinegar, granulated sugar, carrot, white onion, red onion, leek (green part only ), bay leaves, mustard seeds, whole allspice, whole white peppercorns

herring fillets, sour cream, vinegar, olive oil, onions, sliced, sour apples, peeled and cut in thin strips, peppercorn, bay leaf, lemon, sliced thin

marinated herring in wine sauce, cream cheese softened, prepared horseradish without liquid, potatoe cooked and diced in1/4 cubes, fresh dill snipped into small pieces

marined herring with sour cream and chives, natural sour cream, balsamic vinegar, butter softened, beets cooked and diced in 1/4 cubes, fresh chives snipped into small pieces

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

marinated herring in wine sauce, spanish onion peeled and diced, yellow pepper cleaned, seeded, cored and diced, whole jalapeno pepper (optional-to taste) seeded, cored and minced, fresh cilantro minced, whole juice of 1 lemon

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem