133287 three glazes for chicken fish Recipes
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chicken breast halves, milk, all-purpose flour and7 Morechicken breast halves, milk, all-purpose flour, dried thyme, salt & freshly ground black pepper, to taste, vegetable oil, pitted tart cherries, drained , 1/2 cup juice reserved, brown sugar, granulated sugar, yellow mustard1 hour 5 min, 10 ingredients
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chicken drumsticks (you can use less than 3 lb) and17 Morechicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water1 hour 15 min, 18 ingredients
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Apricot-Glazed Chicken with Dried Plums and Sagechickens , cut into pieces, apricot preserves and6 Morechickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves8 ingredients
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Low Fat Honey Glazed Chickenchicken breasts, skinless and boneless, soy sauce and5 Morechicken breasts, skinless and boneless, soy sauce, onion, chopped, garlic clove, minced, honey, ginger, catsup30 min, 7 ingredients
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