Jalapeno and Basil-Glazed Chicken Recipe

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Ingredients:

Serving

2 medium chicken breasts , halved lengthwise (about 2 lb total)
1 tbsp olive oil
1 garlic clove, minced
1/4 tsp salt
1/4 tsp ground red pepper
1/2 cup jalapeno jelly
2 tbsp snipped fresh basil
1 tbsp lime juice

Directions:

If desired, remove skin from chicken.
For rub, in a small bowl combine oil, garlic, salt, and red pepper.
Spoon rub evenly over chicken; rub in with your fingers.
For sauce, in a small saucepan combine jalapeno jelly, basil, and lime juice.
Cook and stir over low heat until jelly is melted. Remove from heat.
For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan.
Place chicken, bone side up, on grill rack over drip pan.
Cover and grill for 50 to 60 minutes or until tender and no longer pink, turning once and brushing with some of the sauce during the last 5 minutes of grilling.
(For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
To serve, reheat and pass the remaining sauce with chicken.
Nutritional Information.
1 serving:Calories 377;Fat 13g(Saturated 3g);Cholesterol 104mg;Sodium 226mg;Carbohydrate 27g(Dietary Fiber 0g);(Protein 37g).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.68 Kcal (2858 kJ)
Calories from fat	358.21 Kcal
		% Daily Value*
Total Fat	39.8g	61%
Cholesterol	92.97mg	31%
Sodium	1445.57mg	60%
Potassium	497.1mg	11%
Total Carbs	49.41g	16%
Sugars	12.81g	51%
Dietary Fiber	2.31g	9%
Protein	34.1g	68%
Vitamin C	4.1mg	7%
Iron	2.3mg	13%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	256.34 Kcal (1073 kJ)
Calories from fat	134.5 Kcal
		% Daily Value*
Total Fat	14.94g	61%
Cholesterol	34.91mg	31%
Sodium	542.8mg	60%
Potassium	186.66mg	11%
Total Carbs	18.55g	16%
Sugars	4.81g	51%
Dietary Fiber	0.87g	9%
Protein	12.8g	68%
Vitamin C	1.6mg	7%
Iron	0.9mg	13%
Calcium	17.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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