26818 three buckwheat blueberry and butternut muffins Recipes

brown sugar, trans-fat free margarine, chilled, lemon low fat yogurt, blueberries, yellow squash puree, egg, lemon extract, grated lemon zest, flour, flax seed meal, baking powder, baking soda, salt

oats, brown sugar, ground cinnamon, divided, butter, softened, granulated sugar, egg substitute (or 2 eggs), vanilla extract, all-purpose flour, baking soda, baking powder, salt, low-fat buttermilk, fresh blueberries

raisin bran cereal, sugar, all-purpose flour, baking soda, fine salt, canola oil, egg, buttermilk, blueberries

oatmeal, flour, whole wheat flour, dark brown sugar , packed, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, prune baby food (or prune puree or other fat replacement product), grated lemon zest, egg substitute, frozen blueberries, flour

flour, cornmeal, sugar, baking powder, salt, blueberries, egg, buttermilk, butter or 1/2 cup margarine, melted

all-purpose flour, white sugar, rolled oats, magic baking powder, salt, egg, bananas, mashed, butter, melted, blueberries

all-bran cereal, wheat bran, buttermilk, liquid egg, canola oil, vanilla, sugar substitute, whole wheat flour, baking soda, baking powder, cinnamon, blueberries

whole oranges, washed and cut into pieces, margarine or 2/3 cup crisco shortening, eggs, milk, flour, sugar, baking powder, baking soda, wild blueberries, thawed and well-drained

flour, sugar, baking powder, salt, milk, vegetable oil, fat free sour cream, eggs, beaten, blueberries, sugar, dried cranberries

pecan halves, brown sugar, all-purpose flour, butter or 2 tbsp margarine, uncooked oats, all-purpose flour, sugar, baking powder, baking soda, salt, grated fresh lemon rind, blueberries (fresh or frozen ), egg, lightly beaten, buttermilk, vegetable oil

oat bran, stevia, baking powder, baking soda, yoghurt , low-fat vanilla, orange juice, egg substitute, prepared, olive oil, blueberries, frozen and unthawed

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

mashed banana (about 1 1/2 bananas), granulated sugar, vegetable oil (you can use 1/4 cup), egg, vanilla, flour, baking powder, baking soda, low-fat yogurt (i use sour cream) or 1/4 cup light sour cream (i use sour cream), blueberries

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

flour, salt, baking powder, sugar, grated lemon rind, sugar, flour, butter, egg, lightly beaten, milk, vegetable oil, fresh blueberries, flour, sugar, cinnamon

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

dark brown sugar , packed, french vanilla yogurt , fat-free, mashed banana, canola oil, egg, quick-cooking rolled oats, all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, salt, blueberries

all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk (i use no fat), skim milk, canola oil, low-fat ricotta cheese, egg, egg whites, vanilla extract, grated lemon , rind of, blueberries (fresh or frozen )