16788 thousand date muffins Recipes

  • Banana-Date Muffins
    banana nut cheerios, all-purpose flour and
    9 More
    banana nut cheerios, all-purpose flour, brown sugar , packed, baking soda, salt, buttermilk, canola oil, vanilla, egg, raisins (or chopped , pitted dates), coarse sugar (or granulated sugar)
    28 min, 11 ingredients
  • Orange Date Muffins
    flour, baking powder, baking soda, salt and
    7 More
    flour, baking powder, baking soda, salt, orange rind, grated, sugar, orange, peeled and sectioned, butter, pitted dates, chopped, orange juice, egg
    30 min, 11 ingredients
  • Honey Date Muffins
    jiffy baking mix, vanilla instant pudding mix, sugar and
    6 More
    jiffy baking mix, vanilla instant pudding mix, sugar, baking powder, butter, softened, milk, egg, honey, dates, chopped
    17 min, 9 ingredients
  • Banana, Date Muffins
    flour, sugar, baking powder, eggs, butter, melted and cool and
    4 More
    flour, sugar, baking powder, eggs, butter, melted and cool, sour cream, milk, banana, around 250g, mashed with a fork, dates, chopped
    35 min, 9 ingredients
  • Orange-Date Muffins
    buttermilk, baking soda, butter or margarine, softened and
    10 More
    buttermilk, baking soda, butter or margarine, softened, light brown sugar, eggs, all-purpose flour, grated orange rind, vanilla extract, chopped pecans, chopped dates, powdered sugar, fresh orange juice, butter or margarine, melted
    13 ingredients
  • Nutty Date Muffins
    king arthur unbleached all-purpose flour, sugar and
    9 More
    king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, egg, milk, butter, melted, chopped dates, chopped pecans
    30 min, 11 ingredients
  • Orange Date Muffins
    king arthur premium 100% whole wheat flour and
    10 More
    king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, eggs, orange juice, butter, melted, chopped dates, chopped walnuts, grated orange peel
    30 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Orange Date  Muffins (Or Chocolate Chip)
    whole orange (rind and fruit), orange juice and
    9 More
    whole orange (rind and fruit), orange juice, dried dates, chopped or 1/2 cup semi-sweet chocolate chips, egg, margarine , plus, margarine, whole wheat flour, all-purpose flour, baking powder, baking soda, sugar
    30 min, 11 ingredients
  • Sticky Date Muffins With Toffee Sauce
    seeded chopped dates, water, baking soda and
    7 More
    seeded chopped dates, water, baking soda, egg, lightly beaten, brown sugar, self raising flour, vegetable oil, milk, brown sugar, cream
    35 min, 10 ingredients
  • Bran Date Muffins from Linette at Plum Tree Cottage
    plain flour, baking soda, ground cinnamon, sugar and
    5 More
    plain flour, baking soda, ground cinnamon, sugar, unprocessed natural bran, pitted dates (chopped ), vegetable oil (for example -- lite olive), low-fat milk, eggs (lightly beaten )
    50 min, 9 ingredients
  • Food Processor Orange Date Muffins
    pitted dates, loosely separated, all-purpose flour and
    9 More
    pitted dates, loosely separated, all-purpose flour, orange, unpeeled, cut into 8 pieces and seeded, orange juice, eggs, butter, chilled and cut into pieces, whole wheat flour, granulated sugar, baking powder, baking soda, salt
    35 min, 11 ingredients
  • Honey Carrot and Date Muffins
    white rice flour, brown rice flour, xanthan gum and
    9 More
    white rice flour, brown rice flour, xanthan gum, gluten free baking powder, gluten free baking soda, fine celtic salt, grated carrot (about 2 medium carrots), pitted chopped dates, organic grapeseed oil, raw honey, organic soy milk , hemp milk or 1/2 cup rice milk, organic eggs
    20 min, 12 ingredients
  • Whole Wheat Date Muffins
    sugar, butter, egg, low-fat plain yogurt and
    5 More
    sugar, butter, egg, low-fat plain yogurt, whole wheat flour, baking powder, baking soda, salt, dates, chopped
    30 min, 9 ingredients
  • Orange Date Muffins Orange Date Muffins
    orange, orange juice, chopped dates, butter, egg and
    5 More
    orange, orange juice, chopped dates, butter, egg, all-purpose flour, granulated sugar, baking soda, baking powder, salt
    20 min, 10 ingredients
  • Citrus Date Muffins Citrus Date Muffins
    chopped dates, chopped pecans and
    11 More
    chopped dates, chopped pecans, king arthur unbleached all-purpose flour, divided, shortening, sugar, eggs, baking soda, salt, buttermilk, sugar, orange juice, grated orange peel
    40 min, 13 ingredients
  • Let's Make a Date Muffins Let's Make a Date Muffins
    flour, rolled oats, brown sugar, chopped toasted pecans and
    10 More
    flour, rolled oats, brown sugar, chopped toasted pecans, unsalted butter, softened, whole medjool dates, pitted (about 14 dates or 2 cups), boiling water, flour, baking powder, salt, unsalted butter, softened, dark brown sugar, eggs, vanilla
    14 ingredients
  • Graham Cracker Date Muffins Graham Cracker Date Muffins
    egg whites, skim milk, vinegar, brown sugar and
    8 More
    egg whites, skim milk, vinegar, brown sugar, softened butter, unsweetened applesauce, graham cracker crumbs, flour, baking powder, salt, baking soda, chopped dates
    30 min, 12 ingredients




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