Directions:
- In a small bowl, combine dates and pecans; add 2 tablespoons flour. Toss to coat; set aside. In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk. Fold in the date mixture (batter will be stiff).
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- Meanwhile, in a small saucepan, combine glaze ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins. Yield: 16 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.35 Kcal (1052 kJ) | ||
| Calories from fat | 172.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 7% | |
| Sodium | 134.01mg | 6% | |
| Potassium | 115.24mg | 2% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.07 Kcal (1692 kJ) | ||
| Calories from fat | 276.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 29% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 7% | |
| Sodium | 215.43mg | 6% | |
| Potassium | 185.26mg | 2% | |
| Total Carbs | 32.11g | 7% | |
| Sugars | 27.53g | 68% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 3.29g | 4% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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