213 this soup Recipes
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boneless skinless chicken breasts or 5 boneless skinless ... and8 Moreboneless skinless chicken breasts or 5 boneless skinless chicken thighs, salt, black pepper, sour cream, condensed cream of chicken soup, undiluted, mild salsa verde (this is a green salsa made from tomatillos), mild green chilies (peeled or chopped , these are the ones made from mild anaheim chilis), shredded sharp cheddar cheese, flour tortillas , torn into medium sized pieces1 hour , 9 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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zucchini, sliced in rounds, onion, chopped and4 Morezucchini, sliced in rounds, onion, chopped, cream of chicken soup, sour cream (low fat works well ), butter (this can be reduced if desired to 1/4 lb) or 1/2 lb margarine (this can be reduced if desired to 1/4 lb), pepperidge farm seasoned stuffing mix50 min, 6 ingredients
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extra firm tofu (i used organic), olive oil and14 Moreextra firm tofu (i used organic), olive oil, onion (chopped into cubes ), garlic clove (use a big 1, or two small ones), mushrooms (i used white button and cremini), soup broth (i used low sodium veggie broth), orange juice (fresh squeezed and the zest from the whole orange too.), marsala wine, teriyaki sauce, spelt flour (i used the white), vegan margarine (i used earth balance), oregano (i used all dry herbs in this recipe), parsley, thyme, basil, salt and pepper (to taste)1 hour 45 min, 16 ingredients
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head cauliflower, broken into large size florets (about 5... and9 Morehead cauliflower, broken into large size florets (about 5 cups), half-and-half cream or 2 tbsp milk, melted butter, cream of chicken soup (undiluted ), mayonnaise, grated cheddar cheese, curry powder (or to taste), salt and pepper (can use seasoning for this), butter, melted, cracker crumbs, crushed55 min, 10 ingredients
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Ranch Casserole
cheddar cheese (grated ), cream of chicken soup and4 Morecheddar cheese (grated ), cream of chicken soup, diced rotel tomatoes, lean ground beef, ranch style beans, soft corn tortillas or corn tortilla chips (i use this)40 min, 6 ingredients -
Baked Fried Rice
onion soup mix, mushrooms and4 Moreonion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water1 hour 15 min, 6 ingredients -
Hamburger Stroganoff
i usually make 4 or more lb of this. i am giving you the ... and8 Morei usually make 4 or more lb of this. i am giving you the recipe per lb and adjust it accordinly., ground meat, spoonful of flour, onions, garlic, mushrooms, cream of chicken soup.(yes a must , i love mushrooms so i tried this with cream of mushroom and other cream types. something about cream of chicken that makes this the only way to make it.), sour cream(i pint per lb, but adjust to taste some like more some like less), egg noodles, cooked and drained (keep warm)10 min, 9 ingredients -
Honey French Chicken
chicken breasts and8 Morechicken breasts, flavor enhancer (im not sure what this is), oil, honey, cider vinegar, chili sauce, worcestershire sauce, onion soup mix (1 3/8 oz size), salt40 min, 9 ingredients -
Quick 'n' Dirty Gumbo
olive oil, onion, chopped, green pepper, chopped and7 Moreolive oil, onion, chopped, green pepper, chopped, crabmeat (canned is fine for this ), shrimp (i used fresh but cut up), diced tomatoes (if canned, use the liquid too), tomato paste, mix in, water, chicken gumbo soup, fresh ground black pepper37 min, 10 ingredients -
Throw This Together Soup
beef stock, onion, carrots, chopped cabbage, stalk celery and6 Morebeef stock, onion, carrots, chopped cabbage, stalk celery, pearl barley, green peas, tomatoes, pork and beans, beef bouillon cubes, thyme leaves3 hour , 11 ingredients -
Grandma's Salmon Soufflé
cooked salmon, chopped (leftovers are great for this) and3 Morecooked salmon, chopped (leftovers are great for this), eggs, separated, mushroom soup, salt and pepper1 hour 5 min, 4 ingredients -
Souper Easy Chicken Rice
stater brothers 98% fat free condensed mushroom soup and11 Morestater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.1 hour , 12 ingredients
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