66503 thin crisp gingerbread cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

enjoy life gingerbread spice cookies , processed into crumbs (1 1/2 cups), tapioca flour or 2 tbsp starch, brown rice flour, butter, pumpkin, sugar, salt, ground cinnamon, ground allspice, eggs, tapioca flour or 2 tbsp starch, milk , o

gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping

gingerbread cake/cookie mix, water, egg, chopped peeled apple, chopped pecans, brown sugar

unsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)

butter, molasses (can use sorghum syrup), pumpkin pie spice, marshmallows, crisp rice cereal, egg white, powdered sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey

gingerbread mix, vanilla pudding mix, pumpkin pie filling, dark brown sugar, ground cinnamon, ground cardamom, sherry wine or 1/4 cup southern comfort (very tasty!) (optional), crushed gingersnap cookie, chopped pecans, for garnish (optional)

vanilla vodka, hazelnut-flavored liqueur (recommended : frangelico), butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish

shot vanilla vodka, shot hazelnut-flavored liqueur (recommended : frangelico), shot butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), float dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish

dried fruit bits (we tested with sunmaid), sweetened dried cranberries, apricot brandy, divided, gingerbread cake and cookie mix (we tested with betty crocker), water, egg, lightly beaten, chopped pecans, toasted

cookies (nabisco 100 calorie oreo thin crisps), jello gelatin, snack cups (mousse temptations, any chocolate flavor), jello gelatin , sugar free chocolate pudding snack, topping (fat-free reddi whip )

fat-free or sugar-free french vanilla powdered creamer, a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces, light vanilla soymilk, no-calorie sweetener packets, fat-free vanilla ice cream, ice cubes or 1 1/2 cups crushed ice, fat-free whipped topping (from an aerosol canister), for optional topping

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)