Gingerbread Fruitcake Recipe

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Gingerbread Fruitcake
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Ingredients:

Directions:

  1. Combine dried fruit bits, cranberries, and 1/4 cup brandy in a medium bowl. Let stand 30 minutes.
  2. Place cake mix in a large bowl; make a well in center. Add water and egg, stirring just until blended. Stir in soaked dried fruit and chopped pecans. (Batter is not as thick as typical fruitcake batter.) Pour batter into a greased 9 x 5 loafpan.
  3. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Poke holes in loaf at 1 intervals, using a long wooden pick. Brush remaining 2 tablespoons brandy over loaf. Cool completely on a wire rack. For best results, store in an airtight container 2 to 3 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3609.33 Kcal (15112 kJ)
Calories from fat 1596.92 Kcal
% Daily Value*
Total Fat 177.44g 273%
Cholesterol 186mg 62%
Sodium 382.22mg 16%
Potassium 5263.77mg 112%
Total Carbs 236.43g 79%
Sugars 79.51g 318%
Dietary Fiber 21.99g 88%
Protein 315.34g 631%
Vitamin C 323.6mg 539%
Iron 81.1mg 451%
Calcium 880.4mg 88%
Amount Per 100 g
Calories 474.84 Kcal (1988 kJ)
Calories from fat 210.09 Kcal
% Daily Value*
Total Fat 23.34g 273%
Cholesterol 24.47mg 62%
Sodium 50.28mg 16%
Potassium 692.5mg 112%
Total Carbs 31.1g 79%
Sugars 10.46g 318%
Dietary Fiber 2.89g 88%
Protein 41.49g 631%
Vitamin C 42.6mg 539%
Iron 10.7mg 451%
Calcium 115.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.2
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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