Directions:
- In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11-in. x 7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top.
- Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 24.82mg | 1% | |
| Potassium | 80.18mg | 2% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.22 Kcal (763 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 16% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 6% | |
| Sodium | 35.39mg | 1% | |
| Potassium | 114.34mg | 2% | |
| Total Carbs | 11.91g | 3% | |
| Sugars | 7.39g | 21% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 2.96g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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