Directions:
- Roughly crush cookies and set half aside.
- Evenly distribute the other half between two small glasses or dessert bowls.
- Spoon a container of mousse into each glass/bowl.
- Top each layer of mousse with half of the pudding.
- Squirt 1/4 cup Reddi-wip on top of each pudding layer.
- Sprinkle remaining crushed cookies on top of the two desserts, evenly distributing the cookies between the desserts.
- Serving Size: 1 dessert (1/2 of recipe). Calories: 150; Fat: 4.75g; Sodium: 270mg; Carbs: 28.5g; Fiber: 1g; Sugars: 6.5g; Protein: 3.5g; POINTS® value 3*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 1221.73mg | 51% | |
| Potassium | 0.7mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 48.81g | 98% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 102.66 Kcal (430 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 510.01mg | 51% | |
| Potassium | 0.29mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 20.37g | 98% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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