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Gingerbread Martini (Sandra Lee) Recipe

Gingerbread Martini (Sandra Lee) Recipe

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Nutrition

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Ingredients:

Serving

1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: frangelico)
1/2 shot butterscotch schnapps
ice cubes
4 oz ginger beer (recommended
float dark rum
gingerbread man cookie (recommended : pepperidge farm), for garnish

Directions:

Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.39 Kcal (404 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.88mg	1%
Total Carbs	20.41g	7%
Sugars	17.01g	68%

Amount Per 100 g
Calories	85 Kcal (356 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14mg	1%
Total Carbs	18g	7%
Sugars	15g	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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